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Effects of the 5:2 intermittent fasting diet on non-alcoholic fatty liver disease: A randomized controlled trial

Kord Varkaneh H, Salehi Sahlabadi A, Găman MA, Rajabnia M, Sedanur Macit-Çelebi M, Santos HO, Hekmatdoost A

Frontiers in nutrition · 63 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (clasificado por nuestro filtro de IA)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Universidad u hospital
Shahid Beheshti University of Medical Sciences
Universidad u hospital
National Nutrition and Food Technology Research Institute
Subvenciones
Shahid Beheshti University of Medical Sciences (1000328)

Según 2 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2022-07-26 · Front Nutr · vol. 9 · pág. 948655
Editorial
Frontiers Media
Citado
76 citas · más que el 98% de estudios similares · 7.3× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
77 trabajos
Acceso
Acceso abierto (revista) · CC-BY
Áreas de investigación
Dietary Effects on Health · Diet and metabolism studies · Liver Disease Diagnosis and Treatment
Palabras clave
Medicine, Internal medicine, Fatty liver, Gastroenterology, Body mass index, Steatosis, Randomized controlled trial, Endocrinology, Disease

7 autores

  • Hamed Kord‐Varkaneh🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences
  • Ammar Salehi sahlabadi🇮🇷National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences
  • Mihnea‐Alexandru Găman🇷🇴Carol Davila University of Medicine and Pharmacy; Institutul Clinic Fundeni
  • Mohsen Rajabnia🇮🇷Research Institute for Gastroenterology and Liver Diseases; Shahid Beheshti University
  • Melahat Sedanur Macit🇹🇷Ondokuz Mayıs University
  • Heitor Oliveira Santos🇧🇷Universidade Federal de Uberlândia
  • Azita Hekmatdoost🇮🇷 · autor de correspondenciaNational Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background and aims

Dietary regimens are crucial in the management of non-alcoholic fatty liver disease (NAFLD). The effects of intermittent fasting (IF) have gained attention in this regard, but further research is warranted. Thus, we aimed to ascertain the overall effects of the 5:2 IF diet (5 days a week of normal food intake and 2 consecutive fasting days) in patients with NAFLD compared to a control group (usual diet).

Methods and results

A 12-week randomized controlled trial was performed to evaluate the effects of the 5:2 IF diet on anthropometric indices, body composition, liver indices, serum lipids, glucose metabolism, and inflammatory markers in patients with NAFLD. The IF group (n = 21) decreased body weight (86.65 ± 12.57-82.94 ± 11.60 kg), body mass index (30.42 ± 2.27-29.13 ± 1.95 kg/m2), waist circumference (103.52 ± 6.42-100.52 ± 5.64 cm), fat mass (26.64 ± 5.43-23.85 ± 5.85 kg), fibrosis (6.97 ± 1.94-5.58 ± 1.07 kPa), steatosis scores/CAP (313.09 ± 25.45-289.95 ± 22.36 dB/m), alanine aminotransferase (41.42 ± 20.98-28.38 ± 15.21 U/L), aspartate aminotransferase (34.19 ± 10.88-25.95 ± 7.26 U/L), triglycerides (171.23 ± 39.88-128.04 ± 34.88 mg/dl), high-sensitivity C-reactive protein (2.95 ± 0.62 -2.40 ± 0.64 mg/L), and cytokeratin-18 (1.32 ± 0.06-1.19 ± 0.05 ng/ml) values compared to the baseline and the end of the control group (n = 23)-p ≤ 0.05 were considered as significant. However, the intervention did not change the levels of high-density lipoprotein cholesterol, total cholesterol, low-density lipoprotein cholesterol, fasting blood sugar, insulin, HOMA-IR, and total antioxidant capacity.

Conclusion

Adhering to the 5:2 IF diet can reduce weight loss and related parameters (fat mass and anthropometric indicators of obesity), as well as hepatic steatosis, liver enzymes, triglycerides, and inflammatory biomarkers in patients with NAFLD.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

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