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Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial

Cheatham CL, Canipe LG, Millsap G, Stegall JM, Chai SC, Sheppard KW, Lila MA

Nutritional neuroscience · 24 citas

Etiquetas de revisión

Alimentación controlada

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
Comida provista por los investigadores

Quién lo pagó

Financiación
Financiación independiente
Universidad u hospital
University of North Carolina at Chapel Hill
Gobierno
National Institute of Diabetes and Digestive and Kidney Diseases
Gobierno
NIDDK NIH HHS
Universidad u hospital
UNC-CH
Sin clasificar
monies
Subvenciones
National Institute of Diabetes and Digestive and Kidney Diseases (P30DK056350)

Según 5 financiadores declarados.

Publicación

Publicado
2022-09-06 · Nutr Neurosci · vol. 26 · número 10 · págs. 1019–1033
Editorial
Taylor & Francis
Citado
32 citas · más que el 88% de estudios similares · 2.1× el promedio de su campo
Referencias
38 trabajos
Acceso
Acceso abierto (revista híbrida) · CC-BY-NC-ND
Áreas de investigación
Phytochemicals and Antioxidant Activities · Dementia and Cognitive Impairment Research · Medicinal Plants and Neuroprotection
Palabras clave
Vaccinium angustifolium, flavonoids, mild cognitive decline, processing speed, cognitive aging, dietary intervention, event-related potentials, older adults, brain health
MeSH
humans, powders, double-blind method, cognition, quality of life, aged, blueberry plants, cognitive dysfunction

7 autores

  • Carol L. Cheatham🇺🇸 · autor de correspondenciaUniversity of North Carolina at Chapel Hill
  • L. Grant Canipe🇺🇸University of North Carolina at Chapel Hill; The Chicago School
  • Grace Millsap🇺🇸University of North Carolina at Chapel Hill
  • Julie M. Stegall🇺🇸University of North Carolina at Chapel Hill
  • Sheau Ching Chai🇺🇸University of North Carolina at Chapel Hill; University of Delaware
  • Kelly W. Sheppard🇺🇸University of North Carolina at Chapel Hill
  • Mary Ann Lila🇺🇸North Carolina State University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

As the sector of the population over 65y increases, cognitive decline and dementia become a public health issue. Interventions to improve brain health and thus, quality of life for older adults are needed.

Objective

It was hypothesized that those consuming a flavonoid-rich, lyophilized wild blueberry powder would evidence improvements in cognitive performance as measured behaviorally and electrophysiologically compared to those consuming a placebo powder across a 6-month intervention period.

Design

In a double-blind, randomized placebo-controlled trial, participants experiencing cognitive issues as determined by scores on the Montreal Cognitive Assessment (MoCA) were randomized to consume either wild blueberry (n = 44) or placebo (n = 42) powder daily for 6 months. Participants who were not experiencing any cognitive issues were included as a reference group (n = 45). Participants were tested at baseline and outcome on the Cambridge Neurological Test Automated Battery (CANTAB) and in an electrophysiological paradigm known as event-related potentials (ERP).

Results

Tests of specific cognitive abilities using the CANTAB showed speed of processing not only improved in the blueberry intervention group relative to the placebo group across the 6-month intervention, but blueberries also restored speed of processing to the level of the reference group. The ERP results also showed that, relative to those consuming placebo, speed of processing improved for those in the blueberry group; this improvement was most prominent in those 75-80y.

Conclusions

Consumption of wild blueberries for six months improves cognitive aging sequelae by improving the speed of information processing in older adults.Trial registration: ClinicalTrials.gov identifier: NCT01515098.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).

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