The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants
Mazloomi SN, Talebi S, Mehrabani S, Bagheri R, Ghavami A, Zarpoosh M, Mohammadi H, Wong A, Nordvall M, Kermani MAH, Moradi S
Nutritional neuroscience · 46 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2022-09-12 · Nutr Neurosci · vol. 26 · número 10 · págs. 913–931
- Editorial
- Taylor & Francis
- Citado
- 80 citas · más que el 94% de estudios similares · 3.5× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 91 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Consumer Packaging Perceptions and Trends
- Palabras clave
- Medicine, Meta-analysis, Depression (economics), Relative risk, Observational study, Anxiety, Mental health, Calorie, Internal medicine, Environmental health, Confidence interval, Psychiatry
- MeSH
- humans, diet, diet surveys, mental health, energy intake, adult, fast foods, food, processed
11 autores
- Seyadeh Narges Mazloomi🇮🇷Mazandaran University of Medical Sciences
- Sepide Talebi🇮🇷University of Tehran
- Sanaz Mehrabani🇮🇷Isfahan University of Medical Sciences
- Reza Bagheri🇮🇷University of Isfahan
- Abed Ghavami🇮🇷Isfahan University of Medical Sciences
- Mahsa Zarpoosh🇮🇷Kermanshah University of Medical Sciences
- Hamed Mohammadi🇮🇷University of Tehran
- Alexei Wong🇺🇸Marymount University
- Michael Nordvall🇺🇸Marymount University
- Mohammad Ali Hojjati Kermani🇮🇷Masih Daneshvari Hospital; Shahid Beheshti University of Medical Sciences
- Sajjad Moradi🇮🇷 · autor de correspondenciaKermanshah University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
We aimed to conduct a systematic review and meta-analysis of observational studies examining the relationship between ultra-processed food (UPF) consumption and the risk of mental health disorders.
Methods
The ISI Web of Science, PubMed/MEDLINE, and Scopus databases were searched without date restriction until 28 December 2021. Data were extracted from 26 studies, including 260,385 participants from twelve countries. Risk ratios for mental health disorders were pooled by a random-effects model.
Results
Meta-analyses suggested that UPF consumption was associated with an increased risk of depression (RR = 1.28; 95% CI: 1.19, 1.38; I2 = 61.8%; p = 0.022) but not anxiety (RR = 1.35; 95% CI: 0.86, 2.11; I2 = 77.8%; p = 0.198). However, when analyzed for the dietary assessment method, UPF consumption was significantly associated with an enhanced risk of depression among studies utilizing food frequency questionnaires (RR = 1.31; 95% CI: 1.21, 1.41; I2 = 60.0%; p 2 = 88.9%; p p < 0.001).
Conclusion
Our findings indicate that UPF consumption is related to an enhanced depressive mental health status risk. There may be different causes for this increased risk, and further studies are needed to investigate if there is a causal relationship between consumption of UPF and mental health.
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