Association of Egg Consumption Frequency and Quantity with Dyslipidemia in Chinese Rural Adults
Liu R, Zhao Y, Wang X, Fu H, Li Q, Dang S, Yan H
Journal of the American Nutrition Association · 2 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Natural Science Foundation of China
- Gobierno
- Shaanxi Health and Family Planning Commission
- Gobierno
- National Key Research and Development Program of China
- Subvenciones
- National Natural Science Foundation of China (81230016); National Key Research and Development Program of China (2017YFC0907201); Shaanxi Health and Family Planning Commission (Sxwsjswzfcght2016–013); National Key Research and Development Program of China (2017YFC0907200)
Según 3 financiadores declarados.
Publicación
- Publicado
- 2022-10-27 · J Am Nutr Assoc · vol. 42 · número 6 · págs. 548–558
- Editorial
- Taylor & Francis
- Citado
- 2 citas · más que el 63% de estudios similares · 0.4× el promedio de su campo
- Referencias
- 49 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Economics of Agriculture and Food Markets
- Palabras clave
- Dyslipidemia, Hypertriglyceridemia, Medicine, Odds ratio, Logistic regression, Confidence interval, Demography, Cross-sectional study, Demographics, Internal medicine, Environmental health, Cholesterol, Triglyceride, Obesity
- MeSH
- humans, hypertriglyceridemia, diet, cross-sectional studies, eggs, adult, middle aged, female, male, dyslipidemias, east asian people
7 autores
- Ruru Liu🇨🇳Xian Center for Disease Control and Prevention; Xi'an Jiaotong University
- Yaling Zhao🇨🇳Xi'an Jiaotong University
- Xin Wang🇨🇳Xian Center for Disease Control and Prevention
- Han Jing Fu🇨🇳Xian Center for Disease Control and Prevention
- Qiang Li🇨🇳Xi'an Jiaotong University
- Shaonong Dang🇨🇳 · autor de correspondenciaXi'an Jiaotong University
- Hong Yan🇨🇳 · autor de correspondenciaXi'an Jiaotong University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
The aim was to estimate the association of egg consumption with dyslipidemia and its subtypes in Chinese adults.
Methods
The cross-sectional health survey was conducted in Hanzhong city of Shaanxi province in 2010.Consumption of eggs (alone and mixed in foods) and nutrients were assessed using a semi-quantitative 81-item food frequency questionnaire (FFQ). Serum lipids and other physical measurements were measured by trained medical staff. Odds ratios (ORs) and 95% confidence intervals (CIs) were estimated from multivariable logistic regressions. Restricted cubic spline was used to visualize the possible non-linear association.
Results
A total of 2241 participants (mean age, 48.0 years; 34.5% men) were included. The age- and gender- standardization dyslipidemia prevalence was 21.1% in men and 18.4% in women, respectively. Approximately 42.1% of individuals never or rarely consumed egg, while 9.4% consumed ≥2 times/week. The mean egg intake was 21.5 g/d in men and 17.4 in women. In women, after adjustment for demographics and lifestyle factors, the ORs (95%CI) for dyslipidemia and hypertriglyceridemia were 0.57(0.32-1.05) and 0.38 (0.17-0.85) for individuals consuming egg ≥2 times/week, compared with never or rarely consumers. When further adjustment of BMI and dietary factors, the inverse relation persisted for hypertriglyceridemia but attenuated to margin of significance for dyslipidemia (P-trend = 0.050). Increment of 25 g/d was associated with 15% (OR: 0.85, (0.71-1.00)) lower risk of dyslipidemia. Results from restricted cubic splines showed a substantial reduction of the risk within lower range of consumption, which reached the minimum risk around 20-50 g/d (P-nonlinearity = 0.069). No associations were observed in men.
Conclusion
Egg consumption was associated with decreased risk of dyslipidemia among Chinese women but not men. Additionally, the beneficial effect tended to be stronger at 20-50 g egg per day. Further study is warranted to validate these findings and clarify the causality.
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