Association of egg intake with risks of cardiometabolic factors among adults in China
Jiao Y, Li W, Jiang H, Wang L, Wang S, Hao L, Jia X, Wang Z, Wang H, Zhang B, Ding G
Frontiers in public health · 2 citas
Cómo se estudió
- Diseño
- Estudio de cohortes (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Chinese Center for Disease Control and Prevention
- Gobierno
- National Institute for Nutrition and Health
- Universidad u hospital
- University of North Carolina at Chapel Hill
- Gobierno
- Eunice Kennedy Shriver National Institute of Child Health and Human Development
- Universidad u hospital
- Carolina Population Center, University of North Carolina at Chapel Hill
- Gobierno
- NICHD NIH HHS
- Subvenciones
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (R01HD030880); National Institute for Nutrition and Health (DK056350); Carolina Population Center, University of North Carolina at Chapel Hill (R01-HD38700); University of North Carolina at Chapel Hill (R24 HD050924); National Institute for Nutrition and Health (R24 HD050924); Eunice Kennedy Shriver National Institute of Child Health and Human Development (R01 HD038700); University of North Carolina at Chapel Hill (R01-HD38700); Carolina Population Center, University of North Carolina at Chapel Hill (R24HD050924); Carolina Population Center, University of North Carolina at Chapel Hill (HD050924); University of North Carolina at Chapel Hill (and R01-HD38700); Carolina Population Center, University of North Carolina at Chapel Hill (DK056350); Carolina Population Center, University of North Carolina at Chapel Hill (2020YFC2006300); Chinese Center for Disease Control and Prevention (R01-HD38700); Chinese Center for Disease Control and Prevention (DK056350); University of North Carolina at Chapel Hill (R01-HD30880); National Institute for Nutrition and Health (R01-HD30880); Carolina Population Center, University of North Carolina at Chapel Hill (R01-HD30880); Chinese Center for Disease Control and Prevention (R24 HD050924); Chinese Center for Disease Control and Prevention (R01-HD30880); University of North Carolina at Chapel Hill (DK056350)
Según 6 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-10-26 · Front Public Health · vol. 10 · pág. 1010539
- Editorial
- Frontiers Media
- Citado
- 4 citas · más que el 72% de estudios similares · 0.8× el promedio de su campo
- Referencias
- 32 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Birth, Development, and Health · Phytoestrogen effects and research
- Palabras clave
- China, Environmental health, Association (psychology), Medicine, Demography, Psychology, Geography
- MeSH
- humans, hypertension, obesity, blood glucose, risk factors, adult, china, obesity, abdominal, metabolic syndrome
11 autores
- Yingying Jiao🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Weiyi Li🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; Chinese Nutrition Society; National Institute for Nutrition and Health
- Hongru Jiang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; Chinese Nutrition Society; National Institute for Nutrition and Health
- Liusen Wang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; Chinese Nutrition Society; National Institute for Nutrition and Health
- Shaoshunzi Wang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Lixin Hao🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Xiaofang Jia🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Zhihong Wang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; Chinese Nutrition Society; National Institute for Nutrition and Health
- Huijun Wang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Bing Zhang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Gangqiang Ding🇨🇳 · autor de correspondenciaChinese Center For Disease Control and Prevention; National Health and Family Planning Commission; Chinese Nutrition Society; National Institute for Nutrition and Health
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To explore the association between egg intake and cardiometabolic factors (CMFs) in Chinese adults.
Method
The subjects were 6,182 adults aged 18-64 who had complete survey data and had no CMFs at baseline. Egg intake was assessed with 3 days-24 h dietary recalls in all waves of the China Health and Nutrition Survey (CHNS). Multivariate Cox proportional risk regression model and restricted cubic spline (RCS) model were used to analyze the association and dose-response relationship between egg intake and CMFs.
Results
Of the 6,182 participants who did not have metabolic syndrome (MetS) at baseline, 1,921 developed this disease during an average follow-up of 5.71 years, with an incidence of 31.07%. Central obesity, elevated TG, decreased HDL-C, elevated blood pressure and elevated plasma glucose were 38.65, 26.74, 30.21, 40.64, and 30.64%, respectively. After adjusting for demographic characteristics, lifestyle, energy and BMI, using the lowest quintile (Q1) as a reference, the risk of central obesity, elevated TG, decreased HDL-C, and elevated plasma glucose in the highest quintile (Q5) were reduced by 15% (HR = 0.85, 95% CI = 0.73-0.98, P = 0.16), 33% (HR = 0.67, 95% CI = 0.57-0.78), 25% (HR = 0.75, 95% CI = 0.63 0.90, p = 0.05), and 28% (HR = 0.72, 95% CI = 0.63-0.83, p P = 0.85). RCS analysis show that the overall correlation and nonlinear relationship between egg intake and CMFs were statistically significant (P < 0.05). When the intake was lower than 20 g/days, the risk of MetS, central obesity, elevated blood pressure and elevated plasma glucose were negatively correlated with egg intake, while elevated TG was negatively correlated with eggs when the intake was lower than 60 g/days. There was no statistically significant association between egg intake and CMFs at higher egg intake.
Conclusion
There was a U-shaped association between egg intake and CMFs in Chinese adults.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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