Time-restricted eating for patients with diabetes and prediabetes: A systematic review
Lin X, Guan Y, Wu G, Huang J, Wang S
Frontiers in nutrition · 6 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- China Postdoctoral Science Foundation
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-11-03 · Front Nutr · vol. 9 · pág. 1025919
- Editorial
- Frontiers Media
- Citado
- 12 citas · más que el 46% de estudios similares · 0.4× el promedio de su campo
- Referencias
- 25 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Dietary Effects on Health · Enhanced Recovery After Surgery · Circadian rhythm and melatonin
- Palabras clave
- Prediabetes, Medicine, Diabetes mellitus, Weight loss, Systematic review, MEDLINE, Insulin sensitivity, Internal medicine, Type 2 diabetes, Intensive care medicine, Insulin resistance, Endocrinology, Obesity
5 autores
- Xiaoxiao Lin🇨🇳Zhejiang Chinese Medical University
- Yihong Guan🇨🇳Zhejiang Chinese Medical University
- Guomin Wu🇨🇳Affiliated Hangzhou First People's Hospital, Westlake University, School of Medicine; Zhejiang University
- Jinyu Huang🇨🇳 · autor de correspondenciaAffiliated Hangzhou First People's Hospital, Westlake University, School of Medicine; Zhejiang University
- Shuai Wang🇨🇳 · autor de correspondenciaAffiliated Hangzhou First People's Hospital, Westlake University, School of Medicine; Zhejiang University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Several studies have explored the effect of time-restricted eating (TRE) on patients with diabetes and prediabetes. However, these studies have not been analyzed and summarized as a whole. We conducted a systematic review to summarize and analyze all studies about the efficacy and safety of TRE for patients with diabetes and prediabetes.
Methods
We conducted a comprehensive search of the Embase, PubMed and Cochrane databases and the time span was from inception to 1 May 2022. The Cochrane Collaboration's Risk of Bias 2 (RoB2) and ROBINS-I tools were used to evaluate the quality of included studies. The effect of TRE on weight loss, insulin sensitivity, plasma glucose, and the safety of TRE were summarized and analyzed.
Results
In total, 7 studies with 326 participants including 5 articles with 217 patients with diabetes and 2 articles with 109 patients with prediabetes were included. The TRE windows were from 4 to 10 h. The percentages of females ranged from 0 to 90%. The mean age ranged from 35.2 to 67.5 years, and most of patients adhered to TRE. All studies were assessed as high quality. TRE may result in weight loss, and improvements in the insulin sensitivity and plasma glucose, with no severe AEs.
Conclusion
Time-restricted eating is a safe and feasible intervention, and may offer cardiovascular and metabolic benefits for patients with diabetes and prediabetes. Studies in this field, which should be viewed as important, are limited. Therefore, more high-quality studies are needed.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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