Frequency of Egg Intake Associated with Mortality in Chinese Adults: An 8-Year Nationwide Cohort Study
Wang K, Xiang Q, Hu L, Wang L, Zhang Y
International journal of environmental research and public health · 6 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Peking University
- Universidad u hospital
- Hubei University of Medicine
- Universidad u hospital
- Hubei University
- Universidad u hospital
- Key Research Center for Humanities and Social Sciences in Hubei Province (Hubei University of Medicine)
- Subvenciones
- Hubei University of Medicine (2022ZD001)
Según 4 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-11-10 · Int J Environ Res Public Health · vol. 19 · número 22 · pág. 14777
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 7 citas · más que el 78% de estudios similares · 1.2× el promedio de su campo
- Referencias
- 50 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Consumer Attitudes and Food Labeling
- Palabras clave
- Demography, Hazard ratio, Medicine, Cohort, Proportional hazards model, Cohort study, Confidence interval, Lower risk, Environmental health, Internal medicine
- MeSH
- humans, cardiovascular diseases, proportional hazards models, cohort studies, adolescent, adult, aged, aged, 80 and over, middle aged, china, young adult, asian people
5 autores
- Ke Wang🇨🇳Wuhan University of Science and Technology
- Qianqian Xiang🇨🇳Hubei Provincial Center for Disease Control and Prevention
- Lan Hu🇨🇳Hubei Cancer Hospital; Wuhan University of Science and Technology; Huazhong University of Science and Technology
- Lu Wang🇨🇳 · autor de correspondenciaHubei University of Arts and Science
- Yunquan Zhang🇨🇳 · autor de correspondenciaWuhan University of Science and Technology
Resumen
El texto original del estudio, en el idioma en que se publicó.
Whether egg consumption plays a beneficial/detrimental role in affecting human health and longevity has been debated for decades. Large-scale cohort evidence from low- and middle-income populations are scarce. In this study, we aimed to assess the association of egg consumption with mortality in Chinese adults. A nationwide cohort of 30,835 participants ages 16-110 years were enrolled from 25 provincial regions in China's mainland. Dietary intake (e.g., egg, meat, vegetable) was assessed by a food-frequency questionnaire. Cox proportional hazards models were used to examine associations between egg consumption and mortality, adjusting for demographic characteristics, dietary factors and health status. Dose-response relationships were investigated using the smoothing function of restricted cubic splines. Several subgroup analyses were performed. A total of 1651 all-cause deaths occurred during a median follow-up of 8.1 years. Egg consumption was associated with lower risks of mortality, with the lowest risk occurring in the group of moderate egg intake (3-6 times/week). Compared with non-consumers, the hazard ratios (95% confidence intervals) for mortality were 0.84 (0.72-0.97) for 3-6 times/week and 0.82 (0.69-0.98) for ≥7 times/week, whereas no significant associations were observed among the lower egg intake group (1-2/week). An approximately inverted J-shaped association was observed in three models, while restricting our analysis in the multivariable model (model 3) did not identify a significant violation for the linear relationship (p for nonlinear = 0.122). There were no statistically significant effect modifications in the subgroup analyses. Egg consumption may be associated with lower risks of mortality in Chinese adults. Our findings found moderate-to-high egg consumption might be beneficial for improving long-term health and longevity.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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