Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Silva Dos Santos F, Werneck AO, Louzada MLDC, Arcêncio RA, Nunes BP
Nutrition (Burbank, Los Angeles County, Calif.) · 34 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Según 1 financiador declarado.
Publicación
- Publicado
- 2022-11-05 · Nutrition · vol. 106 · pág. 111908
- Editorial
- Elsevier BV
- Citado
- 58 citas · más que el 89% de estudios similares · 2.4× el promedio de su campo
- Referencias
- 60 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY-NC-ND
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Meta-analysis, Medicine, Odds ratio, Sleep (system call), Odds, Internal medicine, Logistic regression
- MeSH
- humans, diet, cross-sectional studies, sleep, energy intake, food handling, adolescent, adult, child, fast foods, food, processed
9 autores
- Felipe Mendes Delpino🇧🇷Universidade Federal de Pelotas
- Lílian Munhoz Figueiredo🇧🇷Universidade Federal de Pelotas
- Thaynã Ramos Flores🇧🇷Universidade Federal de Pelotas
- Érika Aparecida Silveira🇧🇷Universidade Federal de Goiás
- Francine Silva dos Santos🇧🇷Universidade de São Paulo
- André O. Werneck🇧🇷Universidade de São Paulo
- Maria Laura da Costa Louzada🇧🇷Universidade de São Paulo
- Ricardo Alexandre Arcêncio🇧🇷Universidade de São Paulo
- Bruno Pereira Nunes🇧🇷Universidade Federal de Pelotas
Resumen
El texto original del estudio, en el idioma en que se publicó.
The aim of this review article was to evaluate the association between the intake of ultra-processed foods and sleep-related outcomes through a systematic review and meta-analysis. Pubmed, LILACS, Scielo, Scopus, Embase, and Web of Science were searched on December 31, 2021, for studies that evaluated the association between ultra-processed foods and sleep-related outcomes (self-reported sleep duration and quality). Pooled odds ratios were assessed through a random-effects model; heterogeneity was evaluated using the I2 statistic. Fifteen cross-sectional studies were included; 14 showed that the high intake of ultra-processed foods was statistically significantly associated with sleep-related outcomes (sleep duration and quality). In the crude analysis, compared with low intake, high intake of ultra-processed foods increased the odds of sleep-related outcomes, with increased odds among children and/or adolescents, and null results among adults. When adjusted for cofounders, we found statistically significant results for all ages. The high intake of ultra-processed foods was associated with sleep-related outcomes, with moderate credibility of the evidence. Longitudinal studies and clinical trials confirming these findings are necessary.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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