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Effect of Calorie-Unrestricted Low-Carbohydrate, High-Fat Diet Versus High-Carbohydrate, Low-Fat Diet on Type 2 Diabetes and Nonalcoholic Fatty Liver Disease : A Randomized Controlled Trial

Hansen CD, Gram-Kampmann EM, Hansen JK, Hugger MB, Madsen BS, Jensen JM, Olesen S, Torp N, Rasmussen DN, Kjærgaard M, Johansen S, Lindvig KP, Andersen P, Thorhauge KH, Brønd JC, Hermann P, Beck-Nielsen H, Detlefsen S, Hansen T, Højlund K, Thiele MS, Israelsen M, Krag A

Annals of internal medicine · 90 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiación independiente
Universidad u hospital
Steno Diabetes Center Odense (SDCO)
Universidad u hospital
NNF Center for Basic Metabolic Research

Según 2 financiadores declarados.

Publicación

Publicado
2022-12-12 · Ann Intern Med · vol. 176 · número 1 · págs. 10–21
Editorial
American College of Physicians
Citado
108 citas · más que el 99% de estudios similares · 11.5× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
38 trabajos
Acceso
De pago
Áreas de investigación
Diet and metabolism studies · Dietary Effects on Health · Diabetes Management and Research
Palabras clave
low-carbohydrate high-fat diet, type 2 diabetes, non-alcoholic fatty liver disease, high-carbohydrate low-fat diet, glycemic control, HbA1c, serum lipids, triglycerides, HDL cholesterol, LDL cholesterol, weight loss, liver biopsy, dietary intervention, metabolic biomarkers, liver fibrosis, steatosis
MeSH
humans, diabetes mellitus, type 2, weight loss, blood glucose, diet, fat-restricted, aged, middle aged, female, male, diet, carbohydrate-restricted, cholesterol, ldl, cholesterol, hdl, diet, high-fat, non-alcoholic fatty liver disease, glycated hemoglobin

23 autores

  • Camilla Dalby Hansen🇩🇰University of Southern Denmark; Odense University Hospital
  • Eva-Marie Gram-Kampmann🇩🇰Odense University Hospital
  • Johanne Kragh Hansen🇩🇰Odense University Hospital
  • Mie Balle Hugger🇩🇰University of Southern Denmark; Odense University Hospital
  • Bjørn Stæhr Madsen🇩🇰Odense University Hospital
  • Jane Møller Jensen🇩🇰Odense University Hospital
  • Sara Olesen🇩🇰Odense University Hospital
  • Nikolaj Torp🇩🇰University of Southern Denmark; Odense University Hospital
  • Ditlev Nytoft Rasmussen🇩🇰Odense University Hospital
  • Maria Kjærgaard🇩🇰University of Southern Denmark; Odense University Hospital
  • Stine Johansen🇩🇰University of Southern Denmark; Odense University Hospital
  • Katrine Prier Lindvig🇩🇰University of Southern Denmark; Odense University Hospital
  • Peter Andersen🇩🇰Odense University Hospital
  • Katrine Holtz Thorhauge🇩🇰University of Southern Denmark; Odense University Hospital
  • Jan Christian Brønd🇩🇰University of Southern Denmark
  • Anne Pernille Hermann🇩🇰Odense University Hospital
  • Henning Beck‐Nielsen🇩🇰Odense University Hospital
  • Sönke Detlefsen🇩🇰University of Southern Denmark; Odense University Hospital
  • Torben F. Hansen🇩🇰University of Copenhagen; Novo Nordisk Foundation Center for Basic Metabolic Research
  • Kurt Højlund🇩🇰Odense University Hospital
  • Maja Sofie Thiele🇩🇰University of Southern Denmark; Odense University Hospital
  • Mads Egerod Israelsen🇩🇰Odense University Hospital
  • Aleksander Ahm Krag🇩🇰University of Southern Denmark; Odense University Hospital

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

It remains unclear if a low-carbohydrate, high-fat (LCHF) diet is a possible treatment strategy for type 2 diabetes mellitus (T2DM), and the effect on nonalcoholic fatty liver disease (NAFLD) has not been investigated.

Objective

To investigate the effect of a calorie-unrestricted LCHF diet, with no intention of weight loss, on T2DM and NAFLD compared with a high-carbohydrate, low-fat (HCLF) diet.

Design

6-month randomized controlled trial with a 3-month follow-up. (ClinicalTrials.gov: NCT03068078).

Setting

Odense University Hospital in Denmark from November 2016 until June 2020.

Participants

165 participants with T2DM.

Intervention

Two calorie-unrestricted diets: LCHF diet with 50 to 60 energy percent (E%) fat, less than 20E% carbohydrates, and 25E% to 30E% proteins and HCLF diet with 50E% to 60E% carbohydrates, 20E% to 30E% fats, and 20E% to 25E% proteins.

Measurements

Glycemic control, serum lipid levels, metabolic markers, and liver biopsies to assess NAFLD.

Results

The mean age was 56 years (SD, 10), and 58% were women. Compared with the HCLF diet, participants on the LCHF diet had greater improvements in hemoglobin A1c (mean difference in change, -6.1 mmol/mol [95% CI, -9.2 to -3.0 mmol/mol] or -0.59% [CI, -0.87% to -0.30%]) and lost more weight (mean difference in change, -3.8 kg [CI, -6.2 to -1.4 kg]). Both groups had higher high-density lipoprotein cholesterol and lower triglycerides at 6 months. Changes in low-density lipoprotein cholesterol were less favorable in the LCHF diet group than in the HCLF diet group (mean difference in change, 0.37 mmol/L [CI, 0.17 to 0.58 mmol/L] or 14.3 mg/dL [CI, 6.6 to 22.4 mg/dL]). No statistically significant between-group changes were detected in the assessment of NAFLD. Changes were not sustained at the 9-month follow-up.

Limitation

Open-label trial, self-reported adherence, unintended weight loss, and lack of adjustment for multiple comparisons.

Conclusion

Persons with T2DM on a 6-month, calorie-unrestricted, LCHF diet had greater clinically meaningful improvements in glycemic control and weight compared with those on an HCLF diet, but the changes were not sustained 3 months after intervention.

Primary funding source

Novo Nordisk Foundation.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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