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Ensayo controlado aleatorizado2023Acceso abierto

Eight-hour time-restricted eating does not lower daily myofibrillar protein synthesis rates: A randomized control trial

Parr EB, Kouw IWK, Wheeler MJ, Radford BE, Hall RC, Senden JM, Goessens JPB, van Loon LJC, Hawley JA

Obesity (Silver Spring, Md.) · 21 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Organización sin fines de lucro
European Society for Clinical Nutrition and Metabolism

Según 1 financiador declarado y la declaración de financiación del texto completo.

Publicación

Publicado
2022-12-22 · Obesity (Silver Spring) · vol. 31 · número S1 · págs. 116–126
Editorial
Wiley
Citado
27 citas · más que el 92% de estudios similares · 2.7× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
33 trabajos
Acceso
Acceso abierto (revista híbrida) · CC-BY-NC-ND
Áreas de investigación
Dietary Effects on Health · Muscle metabolism and nutrition · Circadian rhythm and melatonin
Palabras clave
Medicine, Overweight, Animal science, Internal medicine, Lean body mass, Body mass index, Obesity, Endocrinology, Randomized controlled trial, Body weight, Biology
MeSH
muscle, skeletal, humans, obesity, blood glucose, blood glucose self-monitoring, diet, adult, middle aged, male

9 autores

  • Evelyn B. Parr🇦🇺 · autor de correspondenciaAustralian Catholic University
  • Imre W. K. Kouw🇦🇺Australian Catholic University
  • Michael J. Wheeler🇦🇺Australian Catholic University
  • Bridget E. Radford🇦🇺Australian Catholic University
  • Rebecca C. Hall🇦🇺Australian Catholic University
  • Joan M. Senden🇳🇱Maastricht University Medical Centre; Maastricht University
  • Joy P. B. Goessens🇳🇱Maastricht University Medical Centre; Maastricht University
  • Luc J. C. van Loon🇳🇱🇦🇺Maastricht University Medical Centre; Maastricht University; Australian Catholic University
  • John A. Hawley🇦🇺Australian Catholic University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Objective

This study aimed to assess the impact of time-restricted eating (TRE) on integrated skeletal muscle myofibrillar protein synthesis (MyoPS) rates in males with overweight/obesity.

Methods

A total of 18 healthy males (age 46 ± 5 years; BMI: 30 ± 2 kg/m2 ) completed this exploratory, parallel, randomized dietary intervention after a 3-day lead-in diet. Participants then consumed an isoenergetic diet (protein: ~1.0 g/kg body mass per day) following either TRE (10:00 a.m. to 6:00 p.m.) or an extended eating control (CON; 8:00 a.m. to 8:00 p.m.) protocol for 10 days. Integrated MyoPS rates were measured using deuterated water administration with repeated saliva, blood, and muscle sampling. Secondary measures included continuous glucose monitoring and body composition (dual-energy x-ray absorptiometry).

Results

There were no differences in daily integrated MyoPS rates (TRE: 1.28% ± 0.18% per day, CON: 1.26% ± 0.22% per day; p = 0.82) between groups. From continuous glucose monitoring, 24-hour total area under the curve was reduced following TRE (-578 ± 271 vs. CON: 12 ± 272 mmol/L × 24 hours; p = 0.001). Total body mass declined (TRE: -1.6 ± 0.9 and CON: -1.1 ± 0.7 kg; p < 0.001) with no differences between groups (p = 0.22). Lean mass loss was greater following TRE compared with CON (-1.0 ± 0.7 vs. -0.2 ± 0.5 kg, respectively; p = 0.01).

Conclusion

Consuming food within an 8-hour time-restricted period does not lower daily MyoPS rates when compared with an isoenergetic diet consumed over 12 hours. Future research should investigate whether these results translate to free-living TRE.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).

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