Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002-2012)
Kouvari M, Damigou E, Florentin M, Kosti RI, Chrysohoou C, Pitsavos CS, Panagiotakos DB
Nutrients · 6 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- Hellenic Atherosclerosis Society
- Organización sin fines de lucro
- Hellenic Society of Cardiology
- Organización sin fines de lucro
- Hellenic Cardiology Society
- Subvenciones
- Hellenic Atherosclerosis Society (HAS2003); Hellenic Atherosclerosis Society (HCS2002); Hellenic Society of Cardiology (HAS2003); Hellenic Society of Cardiology (HCS2002)
Según 3 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-12-12 · Nutrients · vol. 14 · número 24 · pág. 5291
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 10 citas · más que el 86% de estudios similares · 1.9× el promedio de su campo
- Referencias
- 26 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Diet and metabolism studies · Fatty Acid Research and Health
- Palabras clave
- Medicine, Cohort, Environmental health, Cohort study, Disease, Internal medicine, Physiology, Food science, Endocrinology, Biology
- MeSH
- humans, cardiovascular diseases, fatty acids, incidence, risk, risk factors, cohort studies, adolescent, adult, female, male
7 autores
- Matina Kouvari🇦🇺🇬🇷University of Canberra; Harokopio University of Athens
- Evangelia Damigou🇬🇷Harokopio University of Athens
- Matilda Florentin🇬🇷 · autor de correspondenciaUniversity of Ioannina
- Rena I. Kosti🇬🇷University of Thessaly
- Christina A. Chrysohoou🇬🇷National and Kapodistrian University of Athens
- Christos S. Pitsavos🇬🇷National and Kapodistrian University of Athens
- Demosthenes B. Panagiotakos🇦🇺🇬🇷 · autor de correspondenciaUniversity of Canberra; Harokopio University of Athens
Resumen
El texto original del estudio, en el idioma en que se publicó.
Purpose: To examine the association of egg intake with 10-year risk of cardiovascular disease (CVD) and other cardiometabolic risk factors in a sample of individuals of Mediterranean origin. Methods: In 2001−2002, n = 1514 men and n = 1528 women (>18 years old) from the greater Athens area, Greece, were enrolled. Information on any egg intake, eaten as a whole, partly or in recipes was assessed via a validated semi-quantitative food frequency questionnaire. Follow-up for CVD evaluation (2011−2012) was achieved in n = 2020 participants (n = 317 CVD cases). Results: Ranking from lowest (<1 serving/week) to intermediate (1−4 servings/week) and high (4−7 servings/week) egg consumption tertiles, lower CVD incidence was observed (18%, 9% and 8%, respectively, p-for-trend = 0.004). Unadjusted analysis revealed that 1−3 eggs/week and 4−7 eggs/week were associated with a 60% and 75%, respectively, lower risk of developing CVD compared with the reference group (<1 egg/week). When adjusting for sociodemographic, lifestyle and clinical factors, significance was retained only for 1−3 eggs/week (hazard ratio (HR) = 0.53, 95% confidence interval (95% CI) = 0.28, 1.00). When total saturated fatty acid (SFA) intake was taken into account, this inverse association was non-significant. Multi-adjusted analysis revealed that in participants of low SFA intake, 1 serving/day increase in egg intake resulted in 45% lower risk of developing CVD. In the case of higher SFA consumption, only 1−3 eggs/week seemed to protect against CVD (HR = 0.25, 95% CI = 0.07, 0.86). In the case of intermediate cardiometabolic disorders, no significant trend was observed. Conclusions: Overall dietary habits principally in terms of SFA intake may be detrimental to define the role of eggs in cardiac health.
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