Lanzamiento Enero 2027

Ensayo controlado aleatorizado2023Acceso abierto

Effect of Time-Restricted Eating and Resistance Training on High-Speed Strength and Body Composition

Correia JM, Santos PDG, Pezarat-Correia P, Minderico CS, Infante J, Mendonca GV

Nutrients · 20 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Universidad u hospital
Universidade de Lisboa
Gobierno
Fundação para a Ciência e a Tecnologia
Gobierno
Fundação para a Ciência e Tecnologia
Universidad u hospital
University of Lisbon
Subvenciones
Fundação para a Ciência e a Tecnologia (UIDB/00447/2020); Fundação para a Ciência e a Tecnologia (C00246e); Universidade de Lisboa (J.M.C.-n C00246e); Universidade de Lisboa (UIDB/00447/2020); Universidade de Lisboa (C00246e)

Según 4 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2023-01-06 · Nutrients · vol. 15 · número 2 · pág. 285
Editorial
Multidisciplinary Digital Publishing Institute
Citado
29 citas · más que el 95% de estudios similares · 4.0× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
55 trabajos
Acceso
Acceso abierto (revista) · CC-BY
Áreas de investigación
Dietary Effects on Health · Circadian rhythm and melatonin · Physical Activity and Health
Palabras clave
Dieting, Meal, Body mass index, Medicine, Resistance training, Lean body mass, Strength training, Physical therapy, Psychological intervention, Psychology, Internal medicine, Obesity, Body weight, Weight loss
MeSH
humans, exercise, feeding behavior, body composition, male, muscle strength, resistance training

6 autores

  • Joana M. Correia🇵🇹University of Lisbon; Centro Interdisciplinar de Estudo da Performance Humana
  • Paulo Santos🇵🇹University of Lisbon; Centro Interdisciplinar de Estudo da Performance Humana
  • Pedro Luís Camecelha de Pezarat‐Correia🇵🇹University of Lisbon; Centro Interdisciplinar de Estudo da Performance Humana
  • Cláudia S. Minderico🇵🇹University of Lisbon; Centro Interdisciplinar de Estudo da Performance Humana
  • Jorge Infante🇵🇹University of Lisbon; Centro Interdisciplinar de Estudo da Performance Humana
  • Gonçalo V. Mendonça🇵🇹 · autor de correspondenciaUniversity of Lisbon; Centro Interdisciplinar de Estudo da Performance Humana

Resumen

El texto original del estudio, en el idioma en que se publicó.

This study examined the effects of four weeks of resistance training combined with time-restricted eating (TRE) vs. habitual diet on fat and fat-free mass as well as maximum and explosive force production in healthy, trained participants (18 males, aged 23.7 ± 2.6 years). The order of dieting was randomized and counterbalanced, and the participants served as their own controls. TRE involved an 8-h eating window and non-TRE involved a habitual meal pattern. Participants completed performance strength tests and body composition scans at baseline and post-intervention. The participants followed a structured training routine during each dietary intervention (four sets of maximum repetitions at 85% 1RM in five dynamic exercises, three times/week). Both interventions elicited deceases in fat mass (p < 0.05) but not in fat-free mass. After training (controlling for baseline values as covariates), non-TRE was compatible with better lower body jump performance than TRE (p < 0.05). Conversely, training with TRE elicited higher values in terms of peak force and dynamic strength index at the level of the upper body (p < 0.05). Thus, it can be concluded that there were no differences in fat mass and fat-free mass changes between interventions in already trained young males. Additionally, while the combination of TRE and resistance training might be beneficial for individuals focusing on developing high-speed strength performance at the upper body level, this is not applicable to those focusing on training the lower body.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

Confianza de la comunidad

Cargando…

¿Cuánto confías en los hallazgos de este estudio?

0 · nada10 · totalmente

Comentarios

¿Algo está mal aquí?

Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.

Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.