Financiado en parte por Bega Dairy and Drinks Pty Ltd, Cobram Estate Pty. Ltd.
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Godos J, Bonaccio M, Al-Qahtani WH, Marx W, Lane MM, Leggio GM, Grosso G
Nutrients · 30 citas
Etiquetas de revisión
Vínculos de autores con la industriaCuestionario de frecuencia de consumoFinanciado por la industriaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiado por la industria
- Organización sin fines de lucro
- PA Research Foundation
- Universidad u hospital
- La Trobe University
- Universidad u hospital
- Deakin University
- Universidad u hospital
- University of Queensland
- Organización sin fines de lucro
- Nutrition Society of Australia
- Organización sin fines de lucro
- Cancer Council Queensland
- Empresa
- Bega Dairy and Drinks Pty Ltd
- Gobierno
- co-financing of the European Union—FSE-REACT-EU, PON Research and Innovation 2014–2020 DM1062/2021
- Gobierno
- NHMRC Investigator Grant
- Organización sin fines de lucro
- Princess Alexandra Research Foundation
- Organización sin fines de lucro
- The Cancer Council Queensland
- Organización sin fines de lucro
- Nutrition Research Australia and ParachuteBH
- Empresa
- Cobram Estate Pty. Ltd.
- Gobierno
- Distinguished Scientist Fellowship Program
- Autores
- Al menos un autor declara un vínculo económico con la industria
- Subvenciones
- PA Research Foundation (E65F21002560001); La Trobe University (E65F21002560001); University of Queensland (E65F21002560001); La Trobe University (#2008971); PA Research Foundation (#2008971); Deakin University (E65F21002560001); Cancer Council Queensland (#2008971); Nutrition Society of Australia (E65F21002560001); Nutrition Society of Australia (#2008971); University of Queensland (#2008971); Deakin University (#2008971); Cancer Council Queensland (E65F21002560001)
Según 14 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-01-18 · Nutrients · vol. 15 · número 3 · pág. 504
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 43 citas · más que el 99% de estudios similares · 10.0× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 60 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Mediterranean diet, Medicine, Odds ratio, Confounding, Confidence interval, Epidemiology, Quartile, Environmental health, Depression (economics), Demography, Odds, Cohort, Cohort study, Logistic regression, Gerontology, Internal medicine
- MeSH
- humans, diet, cross-sectional studies, depression, diet, mediterranean, food handling, adolescent, adult, young adult, fast foods, food, processed
7 autores
- Justyna Godos🇮🇹University of Catania
- Marialaura Bonaccio🇮🇹Istituto Neurologico Mediterraneo
- Wahidah H. Al-Qahtani🇸🇦King Saud University
- Wolfgang Marx🇦🇺Deakin University
- Melissa M. Lane🇦🇺Deakin University
- Gian Marco Leggio🇮🇹University of Catania
- Giuseppe Grosso🇮🇹 · autor de correspondenciaUniversity of Catania
Resumen
El texto original del estudio, en el idioma en que se publicó.
Excess consumption of ultra-processed foods (UPFs) is currently under investigation for its potentially detrimental impact on human health. Current evidence demonstrates a substantial association with an increased risk of metabolic disorders, but data on mental health outcomes are just emerging. The aim of this study was to investigate the relationship between the consumption of UPFs and depressive symptoms in a sample of younger Italian adults. A cross-sectional study was conducted on 596 individuals (age 18-35 y) recruited in southern Italy. Food frequency questionnaires and the NOVA classification were used to assess dietary factors; the Center for the Epidemiological Studies of Depression Short Form (CES-D-10) was used to assess presence of depressive symptoms. Individuals in the highest quartile of UPF consumption had higher odds of having depressive symptoms in the energy-adjusted model (odds ratio (OR) = 1.89, 95% confidence interval (CI): 1.06, 3.28); the association remained significant after adjusting for potential confounding factors (OR = 2.04, 95% CI: 1.04, 4.01) and became even stronger after further adjustment for adherence to the Mediterranean diet as a proxy of diet quality (OR = 2.70, 95% CI: 1.32, 5.51). In conclusion, a positive association between UPF consumption and likelihood of having depressive symptoms was found in younger Italian individuals. Given the consistency of the findings after adjustment for diet quality, further studies are needed to understand whether non-nutritional factors may play a role in human neurobiology.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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