The association between egg consumption and metabolic health status in overweight and obese adolescents
Tabatabaeyan A, Lotfi K, Mirzaei S, Asadi A, Akhlaghi M, Saneei P
Scientific reports · 2 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Isfahan University of Medical Sciences
- Universidad u hospital
- Food Security Research Center, Isfahan University of Medical Sciences
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-02-16 · Sci Rep · vol. 13 · número 1 · pág. 2778
- Editorial
- Nature Portfolio
- Citado
- 8 citas · más que el 84% de estudios similares · 1.8× el promedio de su campo
- Referencias
- 40 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Diet and metabolism studies
- Palabras clave
- Overweight, Obesity, Association (psychology), Consumption (sociology), Environmental health, Medicine, Internal medicine, Psychology
- MeSH
- humans, insulin resistance, body mass index, diet, cross-sectional studies, health status, eggs, adolescent, child, iran, female, male, overweight, pediatric obesity, metabolic syndrome
6 autores
- Ali Tabatabaeyan🇮🇷Isfahan University of Medical Sciences
- Keyhan Lotfi🇮🇷Tehran University of Medical Sciences
- Saeideh Mirzaei🇮🇷Shiraz University of Medical Sciences
- Ali Akbar Asadi🇮🇷University of Tehran
- Masoumeh Akhlaghi🇮🇷Shiraz University of Medical Sciences
- Parvane Saneei🇮🇷 · autor de correspondenciaIsfahan University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Existing evidence examining the relation between egg consumption and metabolic health of overweight/obese adolescents is scarce. We examined the association between egg consumption and metabolic status in Iranian overweight/obese adolescents. Using multistage cluster random sampling approach, overweight/obese adolescents (n = 203) with ages from 12 to 18 years old were selected for the present cross-sectional study. A validated 147-item food frequency questionnaire was adopted to determine usual dietary intakes. Blood pressure and anthropometric data and were assessed, and levels of lipid profile, insulin, and glucose were measured by collecting fasting blood samples. Participants were classified into metabolically healthy obese (MHO) or metabolically unhealthy obese (MUO) based on two methods of International Diabetes Federation (IDF) and the combination of IDF with Homeostasis Model Assessment Insulin Resistance (HOMA-IR). In total, 67 (33.0%) and 79 (38.9%) adolescents were classified as MUO based on IDF/HOMA and IDF definitions, respectively. Considering IDF criteria, the highest intake of egg was related to decreased chance of MUO, in crude (OR 0.22; 95% CI 0.10-0.48) and maximally-adjusted model (OR 0.25; 95% CI 0.10-0.59). Considering IDF/HOMA-IR criteria, similar results were obtained (crude model: OR 0.24; 95% CI 0.11-0.52; fully-adjusted model: OR 0.28; 95% CI 0.11-0.69). Stratified analyses found stronger relation among boys (vs. girls) and overweight (vs. obese) individuals. In conclusion, higher egg consumption was negatively related to decreased chance of being MUO in overweight/obese adolescents, especially in boys and overweight individuals, regardless of MUO definitions. Prospective studies are required to support our results.
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