Association between magnesium intake and the risk of anemia among adults in the United States
Huang J, Xu J, Ye P, Xin X
Frontiers in nutrition · 11 citas
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-02-23 · Front Nutr · vol. 10 · pág. 1046749
- Editorial
- Frontiers Media
- Citado
- 12 citas · más que el 79% de estudios similares · 1.5× el promedio de su campo
- Referencias
- 51 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Magnesium in Health and Disease · Parathyroid Disorders and Treatments · Iron Metabolism and Disorders
- Palabras clave
- Medicine, Anemia, Odds ratio, National Health and Nutrition Examination Survey, Magnesium deficiency (plants), Magnesium, Quartile, Confidence interval, Epidemiology, Prospective cohort study, Internal medicine, Environmental health, Population
4 autores
- Jungao Huang🇨🇳Gansu Provincial Maternal and Child Health Hospital
- Jing Xu🇨🇳Ganzhou People's Hospital
- Ping Ye🇨🇳Ganzhou People's Hospital
- Xiaoqin Xin🇨🇳 · autor de correspondenciaGanzhou People's Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Magnesium deficiency is related to an increased risk of anemia, but epidemiological evidence supporting this association remains scarce. The purpose of the present survey was to evaluate the relationship between dietary magnesium intake and the risk of anemia.
Methods
In total, 13,423 participants aged 20-80 years were enrolled using data from the National Health and Nutrition Examination Survey 2011-2016. Magnesium consumption was evaluated using 24 h dietary recalls. Multivariable generalized linear models were developed to demonstrate the association between dietary magnesium intake and the prevalence of anemia.
Results
An inverse association between dietary magnesium intake and the risk of anemia was detected based on a full adjustment model. We evaluated magnesium intake as a categorical variable (five quartiles). Compared with the lowest value, the highest multivariate adjusted odds ratio (95% confidence interval) for anemia was 0.64 (0.46-0.89). Stratified analyses revealed a reverse relationship between magnesium intake and anemia in women. However, no significant association was observed in men (p for trend = 0.376). A similar reverse association was found among the older group (aged ≥60 years).
Conclusion
Magnesium deficiency is closely related to a higher rate of anemia occurrence, especially among women and older Americans. Further larger-scale prospective studies are required to confirm these conclusions.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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