The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults
Pan C, Sun X, Song J, Yu C, Guo Y, Wang S, Gao R, Ning F, Pang Z, Chen Z, Li L
Nutrients · 1 cita
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- Wellcome Trust
- Organización sin fines de lucro
- Cancer Research UK
- Gobierno
- National Natural Science Foundation of China
- Gobierno
- Ministry of Science and Technology of the People's Republic of China
- Gobierno
- Chinese Center for Disease Control and Prevention
- Gobierno
- National Health and Family Planning Commission of the People's Republic of China
- Organización sin fines de lucro
- Kadoorie Charitable Foundation
- Gobierno
- Medical Research Council
- Gobierno
- National Key Research and Development Program of China
- Gobierno
- Qingdao Science and Technology Fund
- Gobierno
- National Key R&D Program of China
- Gobierno
- Qingdao Outstanding Health Professional Development Fund
- Gobierno
- Chinese Ministry of Science and Technology
- Gobierno
- National Key R&D Program of China
- Gobierno
- Qingdao Outstanding Health Professional Development Fund and Qingdao Science and Tech-nology Fund
- Subvenciones
- National Natural Science Foundation of China (81390544); Wellcome Trust (212946/Z/18/Z); National Key Research and Development Program of China (2016YFC0900500 2016YFC0900501 2016YFC0900504); Ministry of Science and Technology of the People's Republic of China (2011BAI09B01); Medical Research Council (MC_UU_00017/1); National Key Research and Development Program of China (2016YFC0900500); National Natural Science Foundation of China (81390541); Ministry of Science and Technology of the People's Republic of China (2020-2022); National Natural Science Foundation of China (81390540); Ministry of Science and Technology of the People's Republic of China (81390544); Ministry of Science and Technology of the People's Republic of China (81390541); National Key Research and Development Program of China (2016YFC0900501); Ministry of Science and Technology of the People's Republic of China (2016YFC0900501); Ministry of Science and Technology of the People's Republic of China (2016YFC 0900500); Ministry of Science and Technology of the People's Republic of China (21-1-4-rkjk-1-nsh); National Natural Science Foundation of China (81973125，81390540，81390541，81390544); Ministry of Science and Technology of the People's Republic of China (2016YFC0900504); Ministry of Science and Technology of the People's Republic of China (81390540); Ministry of Science and Technology of the People's Republic of China (2022-2024); Cancer Research UK (29186); National Natural Science Foundation of China (81973125); Ministry of Science and Technology of the People's Republic of China (81973125); National Key Research and Development Program of China (2016 YFC0900504)
Según 15 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-04-07 · Nutrients · vol. 15 · número 8 · pág. 1808
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 3 citas · más que el 69% de estudios similares · 0.7× el promedio de su campo
- Referencias
- 61 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Antioxidant Activity and Oxidative Stress · Obesity, Physical Activity, Diet
- Palabras clave
- Medicine, Confounding, Proportional hazards model, Demography, Biobank, Prospective cohort study, Consumption (sociology), Lower risk, Cohort study, Disease, Hazard ratio, Environmental health, Confidence interval, Internal medicine, Biology, Bioinformatics
- MeSH
- humans, cerebrovascular disorders, morbidity, risk factors, prospective studies, eggs, adult, middle aged, china, female, male, east asian people
11 autores
- Chi Pan🇨🇳Qingdao University
- Xiaohui Sun🇨🇳Qingdao Municipal Center for Disease Control and Prevention
- Jiahui Song🇨🇳Qingdao University
- Canqing Yu🇨🇳Peking University
- Canqing Yu🇨🇳Chinese Academy of Medical Sciences & Peking Union Medical College
- Shaojie Wang🇨🇳Qingdao Municipal Center for Disease Control and Prevention
- Ruqin Gao🇨🇳 · autor de correspondenciaQingdao University
- Feng Ning🇨🇳 · autor de correspondenciaQingdao Municipal Center for Disease Control and Prevention
- Zengchang Pang🇨🇳Qingdao Municipal Center for Disease Control and Prevention
- Zhengming Chen🇬🇧University of Oxford
- Liming Li🇨🇳Peking University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Studies investigating the relationship between egg consumption and the risk of cerebrovascular disease (CED) have yielded inconsistent results. This study evaluated the association between egg consumption and the risk of CED among Chinese adults.
Methods
Data were obtained from China Kadoorie Biobank, Qingdao. A computerised questionnaire was used to collect information regarding egg consumption frequency. CED events were tracked through linkage with the Disease Surveillance Point System and the new national health insurance databases. Cox proportional hazards regression analyses were used to evaluate associations between egg consumption and CED risk controlling for potential confounders.
Results
After a median follow-up of 9.2 years, 865 and 1083 CED events among men and women, respectively, were documented. More than 50% of participants consumed eggs daily with an average age of 52.0 (10.4) years at baseline. No association between egg consumption and CED were identified in the whole cohort and women. However, a 28% lower risk of CED was observed in those who consumed eggs at a higher frequency (HR = 0.72, 95% CI: 0.55-0.95) and a significant trend for the association (p for trend = 0.012) in a multivariable model in men.
Conclusion
Higher frequency of egg consumption was associated with a lower risk of total CED events among men but not women in Chinese adults. The beneficial effect on women warrants further investigations.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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