Effect of ultra-processed food intake on metabolic syndrome components and body fat in children and adolescents: A systematic review based on cohort studies
Frías JRG, Cadena LH, Villarreal AB, Piña BGB, Mejía MC, Cerros LAD, Gil GB, Montes JOA
Nutrition (Burbank, Los Angeles County, Calif.) · 16 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Universidad Autónoma de Chihuahua
- Gobierno
- National Institutes of Health
Según 2 financiadores declarados.
Publicación
- Publicado
- 2023-03-22 · Nutrition · vol. 111 · pág. 112038
- Editorial
- Elsevier BV
- Citado
- 25 citas · más que el 82% de estudios similares · 1.6× el promedio de su campo
- Referencias
- 52 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Diet, Metabolism, and Disease · Obesity, Physical Activity, Diet
- Palabras clave
- ultra-processed foods, NOVA classification, metabolic syndrome, fat mass, children, adolescents, cholesterol, LDL cholesterol, triglycerides, blood pressure, body mass index, waist circumference, non-communicable disease prevention
- MeSH
- adipose tissue, humans, cholesterol, diet, cohort studies, energy intake, food handling, adolescent, child, fast foods, metabolic syndrome, food, processed
8 autores
- Jesús Ricardo Gómez Frías🇲🇽Autonomous University of Chihuahua
- Leticia Hernandez Cadena🇲🇽Instituto Nacional de Salud Pública
- Albino Barraza‐Villarreal🇲🇽Instituto Nacional de Salud Pública
- Blanca Gladiana Beltrán Piña🇲🇽Autonomous University of Chihuahua
- Cardona-Mejía Mariana🇲🇽Autonomous University of Chihuahua
- Luis Alberto Delgado Cerros🇲🇽Autonomous University of Chihuahua
- Giovanni Barraza Gil🇲🇽Autonomous University of Chihuahua
- Jorge Octavio Acosta-Montes🇲🇽 · autor de correspondenciaAutonomous University of Chihuahua
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objectives
The aim of this study was to thoroughly review the scientific literature related to cohort studies that evaluated the association between the intake of ultra-processed foods, according to the NOVA classification, and the increase in the components of metabolic syndrome and body fat in children and adolescents.
Methods
We consulted the PubMed, Scielo, Lilacs, and ScienceDirect databases and selected cohort studies that met the main objective of this review and included the age group of interest. We used an adaptation of the Newcastle-Ottawa scale to evaluate cohort studies.
Results
Of 383 articles identified, 367 were excluded after reading the title, abstract, and methodology. Only nine met the selection criteria defined for this review. Of the nine articles, two reported a positive association between high consumption of ultra-processed foods and total cholesterol levels; one reported a positive association with low-density lipoprotein cholesterol, one with triacylglycerols, one with diastolic blood pressure, three with body mass index, two with waist circumference, and two with body fat.
Conclusions
Seven of nine studies found at least one association with components of metabolic syndrome. This highlights the importance of early intervention to prevent non-communicable diseases in the future.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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