PNPLA3 GENE POLYMORPHISM AND RED MEAT CONSUMPTION INCREASED FIBROSIS RISK IN NASH BIOPSY-PROVEN PATIENTS UNDER MEDICAL FOLLOW-UP IN A TERTIARY CENTER IN SOUTHWEST BRAZIL
Yoshimura SM, Duarte SMB, Stefano JT, Mazo DFC, Mazo DFC, Pinho JRR, Oliveira CP
Arquivos de gastroenterologia · 2 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoMezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Según 1 financiador declarado.
Publicación
- Publicado
- 2023-01-01 · Arq Gastroenterol · vol. 60 · número 1 · págs. 98–105
- Editorial
- Instituto Brasileiro de Estudos e Pesquisas de Gastroenterologia (IBEPEGE)
- Citado
- 2 citas · más que el 58% de estudios similares · 0.3× el promedio de su campo
- Referencias
- 31 trabajos
- Acceso
- Acceso abierto (publicación gratuita) · CC-BY-NC
- Áreas de investigación
- Liver Disease Diagnosis and Treatment · Liver Diseases and Immunity · Diabetes, Cardiovascular Risks, and Lipoproteins
- Palabras clave
- Medicine, Odds ratio, Gastroenterology, Internal medicine, Single-nucleotide polymorphism, Red meat, Waist, Nonalcoholic fatty liver disease, Fatty liver, Steatohepatitis, Genotype, Gene polymorphism, Genotyping, Pathology, Body mass index, Gene, Genetics, Disease, Biology
- MeSH
- humans, liver cirrhosis, genetic predisposition to disease, acyltransferases, biopsy, follow-up studies, cross-sectional studies, polymorphism, single nucleotide, brazil, phospholipases a2, calcium-independent, non-alcoholic fatty liver disease, red meat
6 autores
- S. Yoshimura🇧🇷Universidade de São Paulo; Universidade Brasil
- Sebastião Mauro Bezerra Duarte🇧🇷Universidade de São Paulo; Universidade Brasil
- José Tadeu Stefano🇧🇷Universidade de São Paulo; Universidade Brasil
- Daniel de Mello Ferraz🇧🇷Universidade de São Paulo; Universidade Brasil
- João Renato Rebello Pinho🇧🇷Universidade de São Paulo; Universidade Brasil
- Claudia Pinto Marques Souza de Oliveira🇧🇷Universidade de São Paulo
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Recent studies show an increase in nonalcoholic fatty liver disease (NAFLD) in populations with higher consumption of red meat, processed and cooked at high temperatures. On the other hand, the single nucleotide polymorphism rs738409 in the Patatin-like phospholipase domain containing 3 (PNPLA3) gene has been implicated in susceptibility to NAFLD and liver fibrosis. However, the synergistic effect between red meat consumption and the PNPLA3 gene polymorphism in NAFLD has not yet been evaluated.
Objective
To evaluate the association between the presence of the polymorphism in the PNPLA3 gene and the consumption of macronutrients, including meat consumption and its cooking method among NAFLD patients.
Methods
This was a cross-sectional study with 91 patients diagnosed with NAFLD by liver biopsy with genotyping for the polymorphism in the PNPLA3 gene were included. The consumption of calories and macronutrients was verified using the semi-quantitative food frequency questionnaire and the specific questionnaire on meat consumption. PNPLA3 gene polymorphism was analyzed by real-time polymerase chain reaction (RT-PCR) and anthropometric evaluation was realized.
Results
The mean BMI was 32.38±4.58 kg/m² and the waist circumference was 107±10 cm. On liver biopsy, 42% of patients had significant fibrosis (F≥2). The odds ratio of F≥2 was 2.12 for the GG group and 1.54 for the CG group, compared to the CC group. The mean caloric intake was 1170±463.20 kcal/d. The odds ratio in the CC group concerning high red meat consumption in comparison to low consumption was 1.33. For white meat, the odds ratio was 0.8 when comparing high and low intake, also in the CC group.
Conclusion
High red meat intake and PNPLA3 gene polymorphism seem to synergistically affect NAFLD and liver fibrosis, requiring confirmation in a larger number of patients and in different populations.
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