Effect of Nut Consumption on Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
Pan L, Sui J, Xu Y, Zhao Q
Nutrients · 11 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- China Postdoctoral Science Foundation
- Gobierno
- China Postdoctoral Science Foundation funded project
- Gobierno
- Innovation and Entrepreneurship Program of Jiangsu Province
Según 3 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-05-19 · Nutrients · vol. 15 · número 10 · pág. 2394
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 13 citas · más que el 63% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 75 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nuts composition and effects · Nutritional Studies and Diet · Antioxidant Activity and Oxidative Stress
- Palabras clave
- Nonalcoholic fatty liver disease, Meta-analysis, Medicine, Nut, Odds ratio, Fatty liver, Internal medicine, Subgroup analysis, Epidemiology, Observational study, Cohort study, Confounding, Prospective cohort study, Environmental health, Disease
- MeSH
- humans, nuts, diet, prospective studies, cross-sectional studies, female, non-alcoholic fatty liver disease, observational studies as topic
4 autores
- Ling Pan🇨🇳Nanjing University of Information Science and Technology
- Jing Sui🇨🇳 · autor de correspondenciaNanjing University of Information Science and Technology; Southeast University
- Ying Jun Xu🇨🇳Nanjing University of Information Science and Technology
- Qun Zhao🇨🇳Nanjing University of Information Science and Technology
Resumen
El texto original del estudio, en el idioma en que se publicó.
Although previous epidemiological studies have been conducted to investigate the relationship between nut consumption and the risk of nonalcoholic fatty liver disease (NAFLD), the evidence remains inconclusive and contentious. The aim of our study was to further conduct a meta-analysis of observational studies to explore the latest evidence of the influence of nut consumption on NAFLD. This meta-analysis included a comprehensive search of all articles published in the PubMed and Web of Science online databases as of April 2023. A total of 11 articles were included, comprising 2 prospective cohort studies, 3 cross-sectional studies, and 7 case-control studies, and a random effects model was used to evaluate the relationship between nuts and NAFLD. Results showed that the odds ratio (OR) of NAFLD was 0.90 (95% CI: 0.81-0.99, p I2 = 76.2%). In summary, our findings provide support for a protective relationship between nut intake and risk of NAFLD. Further exploration of the association between other dietary components and NAFLD is an important avenue for future research.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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