Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
Shi W, Huang X, Schooling CM, Zhao JV
European heart journal · 131 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Health and Medical Research Fund
- Subvenciones
- Health and Medical Research Fund (16172921)
Según 1 financiador declarado.
Publicación
- Publicado
- 2023-05-24 · Eur Heart J · vol. 44 · número 28 · págs. 2626–2635
- Editorial
- Oxford University Press
- Citado
- 216 citas · más que el 100% de estudios similares · 13.7× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 116 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Meat and Animal Product Quality · Agriculture Sustainability and Environmental Impact
- Palabras clave
- Medicine, Diabetes mellitus, Meta-analysis, Red meat, Consumption (sociology), MEDLINE, Intensive care medicine, Environmental health, Internal medicine, Endocrinology, Pathology
- MeSH
- humans, cardiovascular diseases, diabetes mellitus, type 2, diet, risk factors, meat, female, male, stroke, red meat
4 autores
- Wenming Shi🇭🇰University of Hong Kong
- Xin Yue Huang🇭🇰University of Hong Kong
- Catherine Mary Schooling🇺🇸City University of New York
- Jie V. Zhao🇭🇰University of Hong Kong
Resumen
El texto original del estudio, en el idioma en que se publicó.
Aims
Observational studies show inconsistent associations of red meat consumption with cardiovascular disease (CVD) and diabetes. Moreover, red meat consumption varies by sex and setting, however, whether the associations vary by sex and setting remains unclear.
Methods and results
This systematic review and meta-analysis was conducted to summarize the evidence concerning the associations of unprocessed and processed red meat consumption with CVD and its subtypes [coronary heart disease (CHD), stroke, and heart failure], type two diabetes mellitus (T2DM), and gestational diabetes mellitus (GDM) and to assess differences by sex and setting (western vs. eastern, categorized based on dietary pattern and geographic region). Two researchers independently screened studies from PubMed, Web of Science, Embase, and the Cochrane Library for observational studies and randomized controlled trials (RCTs) published by 30 June 2022. Forty-three observational studies (N = 4 462 810, 61.7% women) for CVD and 27 observational studies (N = 1 760 774, 64.4% women) for diabetes were included. Red meat consumption was positively associated with CVD [hazard ratio (HR) 1.11, 95% confidence interval (CI) 1.05 to 1.16 for unprocessed red meat (per 100 g/day increment); 1.26, 95% CI 1.18 to 1.35 for processed red meat (per 50 g/day increment)], CVD subtypes, T2DM, and GDM. The associations with stroke and T2DM were higher in western settings, with no difference by sex.
Conclusion
Unprocessed and processed red meat consumption are both associated with higher risk of CVD, CVD subtypes, and diabetes, with a stronger association in western settings but no sex difference. Better understanding of the mechanisms is needed to facilitate improving cardiometabolic and planetary health.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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