Inflammatory markers may mediate the relationship between processed meat consumption and metabolic unhealthy obesity in women: a cross sectional study
Mohamadi A, Shiraseb F, Mirzababaei A, Barekzai AM, Clark CCT, Aali Y, Mirzaei K
Scientific reports · 3 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Tehran University of Medical Sciences and Health Services
Según 1 financiador declarado.
Publicación
- Publicado
- 2023-06-07 · Sci Rep · vol. 13 · número 1 · pág. 9261
- Editorial
- Nature Portfolio
- Citado
- 6 citas · más que el 80% de estudios similares · 1.4× el promedio de su campo
- Referencias
- 62 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Adipokines, Inflammation, and Metabolic Diseases · Diet and metabolism studies
- Palabras clave
- Obesity, Cross-sectional study, Overweight, Anthropometry, Medicine, Body mass index, Odds ratio, Phenotype, Food frequency questionnaire, Internal medicine, Physiology, Environmental health, Biology, Pathology, Gene, Genetics
- MeSH
- humans, obesity, body mass index, cross-sectional studies, phenotype, meat, iran, female, transforming growth factor beta1, obesity, metabolically benign
7 autores
- Azam Mohamadi🇮🇷Tehran University of Medical Sciences
- Farideh Shiraseb🇮🇷Tehran University of Medical Sciences
- Atieh Mirzababaei🇮🇷 · autor de correspondenciaTehran University of Medical Sciences
- Ahmad Mujtaba Barekzai🇦🇫Kabul University; Kabul Education University; World Health Organization - Afghanistan; Spinghar Institute of Higher Education, Kabul
- Cain C. T. Clark🇬🇧Coventry University
- Yasaman Aali🇮🇷Tehran University of Medical Sciences
- Khadijeh Mirzaei🇮🇷 · autor de correspondenciaTehran University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUHO) are known to be affected by diet and inflammatory factors (such as TGF-β1, IL-β1, MCP1). We sought to survey that consume of processed meat could effect on MHO and MUHO phenotypes, mediated through inflammatory markers, in overweight and obese Iranian women. The current cross-sectional study was done on 224 women 18-48 years, with a body mass index (BMI) ≥ 25 kg/m2. A 147- item food frequency questionnaire (FFQ) was used to evaluate dietary intake. In all participants, anthropometric indices and biochemical factors, as well as metabolic health phenotypes based on Karelis score, were evaluated. According to results, 22.6% of participants had MHO and 75.7% had MUHO phenotypes. There was an association between higher adherence to processed meats and increasing odds of MUHO phenotype in Iranian women (OR:2.54; 95% CI 0.009, 7.51; P = 0.05). Moreover, we found that the relation can be affected by agents such as TGF-β1, IL-β1, and MCP1; however, more research is needed to confirm these results and finding.
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