Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Mambrini SP, Menichetti F, Ravella S, Pellizzari M, De Amicis R, Foppiani A, Battezzati A, Bertoli S, Leone A
Nutrients · 79 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-05-31 · Nutrients · vol. 15 · número 11 · pág. 2583
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 111 citas · más que el 99% de estudios similares · 7.1× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 63 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Environmental health, Obesity, Incidence (geometry), Medicine, Prospective cohort study, Consumption (sociology), Internal medicine
- MeSH
- humans, hypertension, obesity, diet, incidence, prospective studies, food handling, adult, obesity, abdominal, fast foods, cardiometabolic risk factors, food, processed
9 autores
- Sara Paola Mambrini🇮🇹University of Milan; Ospedale San Giuseppe
- Francesca Menichetti🇮🇹University of Milan
- Simone Ravella🇮🇹University of Milan
- Marta Pellizzari🇮🇹Istituti di Ricovero e Cura a Carattere Scientifico
- Ramona Silvana De Amicis🇮🇹University of Milan; Istituti di Ricovero e Cura a Carattere Scientifico
- Andrea Foppiani🇮🇹University of Milan
- Alberto Battezzati🇮🇹University of Milan; IRCCS Istituto Auxologico Italiano; Istituti di Ricovero e Cura a Carattere Scientifico
- Simona Bertoli🇮🇹University of Milan; Istituti di Ricovero e Cura a Carattere Scientifico
- Alessandro Leone🇮🇹 · autor de correspondenciaUniversity of Milan
Resumen
El texto original del estudio, en el idioma en que se publicó.
Ultra-processed foods (UPF) are energy-dense, nutritionally unbalanced products, low in fiber but high in saturated fat, salt, and sugar. Recently, UPF consumption has increased likewise the incidence of obesity and cardiometabolic diseases. To highlight a possible relationship, we conducted a systematic review of prospective studies from PubMed and Web of Science investigating the association between UPF consumption and the incidence of obesity and cardiometabolic risk factors. Seventeen studies were selected. Eight evaluated the incidence of general and abdominal obesity, one the incidence of impaired fasting blood glucose, four the incidence of diabetes, two the incidence of dyslipidemia, and only one the incidence of metabolic syndrome. Studies' quality was assessed according to the Critical Appraisal Checklist for cohort studies proposed by the Joanna Briggs Institute. Substantial agreement emerged among the studies in defining UPF consumption as being associated with the incident risk of general and abdominal obesity. More limited was the evidence on cardiometabolic risk. Nevertheless, most studies reported that UPF consumption as being associated with an increased risk of hypertension, diabetes, and dyslipidemia. In conclusion, evidence supports the existence of a relationship between UPF consumption and the incidence of obesity and cardiometabolic risk. However, further longitudinal studies considering diet quality and changes over time are needed.
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