A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults
Andreeva VA, Perez-Jimenez J, St-Onge MP
Current obesity reports · 19 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- US-UK Fulbright Commission
- Gobierno
- National Heart, Lung, and Blood Institute
- Gobierno
- Ministerio de Universidades
- Gobierno
- NHLBI NIH HHS
- Gobierno
- Fulbright Commission
- Subvenciones
- National Heart, Lung, and Blood Institute (R35HL155670)
Según 5 financiadores declarados.
Publicación
- Publicado
- 2023-07-21 · Curr Obes Rep · vol. 12 · número 4 · págs. 439–452
- Editorial
- Springer Science+Business Media
- Citado
- 26 citas · más que el 83% de estudios similares · 1.7× el promedio de su campo
- Referencias
- 65 trabajos
- Acceso
- Acceso abierto (copia en repositorio)
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Sleep and related disorders · Nutritional Studies and Diet
- Palabras clave
- ultra-processed foods, sleep, sleep duration, sleep quality, insomnia, napping, cardiometabolic health, dietary intake, NOVA classification, bidirectional relationship, adults
- MeSH
- humans, diet, sleep, energy intake, food handling, adult, fast foods, food, processed
3 autores
- Valentina A. Andreeva🇫🇷🇺🇸Conservatoire National des Arts et Métiers; Inserm; Columbia University Irving Medical Center; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement; Université Sorbonne Paris Nord; Equipe de Recherche en Epidémiologie Nutritionnelle; Centre de Recherche Épidémiologie et Statistique; Columbia University
- Jara Pérez‐Jiménez🇪🇸🇺🇸Consejo Superior de Investigaciones Científicas; Columbia University Irving Medical Center; Instituto de Salud Carlos III; Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas; Centro de Investigación Biomédica en Red; Instituto de Ciencia y Tecnología de Alimentos y Nutrición; Columbia University
- Marie‐Pierre St‐Onge🇺🇸 · autor de correspondenciaColumbia University Irving Medical Center; Columbia University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Purpose of review
We summarized research on the bidirectional association between intake of ultra-processed food (UPF) and sleep.
Recent findings
Sleep contributes to cardiometabolic health in part via food intake patterns. Restricting sleep increases intakes of high-carbohydrate/high-fat foods, a profile representative of UPF. This systematic review covers the association of UPF intake, as an exposure or an outcome, and sleep. UPF was defined as NOVA Group 4. MEDLINE and EMBASE were searched through April 2023 for epidemiological studies with general-population adult samples. Fifteen studies met the inclusion criteria; all were cross-sectional, published between 2016 and 2023, with samples from Brazil (n = 8), Spain (n = 2), Italy (n = 1), the UK (n = 1), Paraguay (n = 1), Iran (n = 1) and China (n = 1). Thirteen studies examined UPF intake as the exposure whereas two tested UPF intake as the outcome. UPF intakes were determined using food frequency questionnaires (73%) or 24-h recalls (27%). Two studies assessed sleep via accelerometry; the remaining studies relied on self-reports of sleep quality, duration, anxiety-induced insomnia, and napping, with 60% using a single question. The average methodological quality across the studies was deemed "fair". Six of the 13 studies that examined UPF consumption as the exposure revealed inverse associations with sleep outcomes in adjusted (n = 5) or bivariate (n = 1) analyses. Both studies addressing UPF consumption as the outcome and sleep as the exposure showed significant inverse associations. Evidence for UPF-sleep associations is accumulating, although sleep assessment limitations are apparent. This review can provide impetus for research using comprehensive and validated sleep measures and nudge policymakers towards refining dietary guidelines worldwide.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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