Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Sun X, Sun R, Zhang L
International heart journal · 3 citas
Etiquetas de revisión
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Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- Wellcome Trust
- Gobierno
- Chinese Center for Disease Control and Prevention
- Gobierno
- National Health and Family Planning Commission of the People's Republic of China
- Organización sin fines de lucro
- Kadoorie Charitable Foundation
- Gobierno
- National Key Research and Development Program of China
- Subvenciones
- Wellcome Trust (2016YFC0900504); National Key Research and Development Program of China (088158/Z/09/Z); Wellcome Trust (2016YFC0900501); Wellcome Trust (202922/Z/16/Z); Wellcome Trust (2016YFC 0900500); National Key Research and Development Program of China (2016YFC0900500); National Key Research and Development Program of China (202922/Z/16/Z); National Key Research and Development Program of China (104085/Z/14/Z); Wellcome Trust (088158/Z/09/Z); Kadoorie Charitable Foundation (2016YFC0900500); National Key Research and Development Program of China (2016YFC0900501); Wellcome Trust (104085/Z/14/Z); Kadoorie Charitable Foundation (202922/Z/16/Z); Kadoorie Charitable Foundation (088158/Z/09/Z); Kadoorie Charitable Foundation (104085/Z/14/Z); Kadoorie Charitable Foundation (2016YFC0900501); National Key Research and Development Program of China (2016 YFC0900504); Kadoorie Charitable Foundation (2016YFC0900504)
Según 5 financiadores declarados.
Publicación
- Publicado
- 2023-07-28 · Int Heart J · vol. 64 · número 4 · págs. 654–662
- Editorial
- Japanese Heart Journal Assoc
- Citado
- 4 citas · más que el 75% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 42 trabajos
- Acceso
- Acceso abierto (publicación gratuita)
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Agriculture Sustainability and Environmental Impact
- Palabras clave
- Medicine, Red meat, Proportional hazards model, Consumption (sociology), Environmental health, Demography, Internal medicine
- MeSH
- humans, cerebrovascular disorders, ischemic attack, transient, cardiovascular diseases, diet, risk factors, prospective studies, aged, china, red meat, ischemic stroke, east asian people
3 autores
- Xiaojia Sun🇨🇳Harbin Medical University; First Affiliated Hospital of Harbin Medical University
- Ruihong Sun🇨🇳Harbin Medical University; First Affiliated Hospital of Harbin Medical University
- Liming Zhang🇨🇳Harbin Medical University; First Affiliated Hospital of Harbin Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Associations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,472 (39.13%) ate red meat 1-3 days/week, and 11,950 (19.92%) ate red meat less than 1 day/week. Average amount of red meat usual consumption was 38 g/day. After adjustment, per 50 g/day higher red meat consumption at baseline was significantly associated with increased incident CCVD (aHR = 1.10) among high-income subjects (≥ 10,000 RMB) and urban residents (aHR = 1.12). Per 50 g/day higher baseline red meat consumption was significantly associated with increased ischemic stroke/TIA in urban residents (aHR = 1.08) but decreased risk in rural residents (aHR = 0.84). Higher baseline red meat consumption was associated with lower CCVD mortality in the poorest (aHR = 0.78) and rural residents (aHR = 0.72) and lower all-cause mortality in the poorest (aHR = 0.82) and rural residents (aHR = 0.80). In general, among older adults in China, higher red meat intake independently predicted increased CCVD among urban and high-income individuals but not poor ones. Higher red meat intake appears to be protective against mortality in rural and low-income subjects. Socioeconomic status is a crucial modifying factor on the association between red meat consumption and adverse cardiovascular outcomes in China.
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