Diet quality partially mediates the association between ultraprocessed food consumption and adiposity indicators
Shim JS, Ha KH, Kim DJ, Kim HC
Obesity (Silver Spring, Md.) · 8 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Research Foundation of Korea
- Subvenciones
- National Research Foundation of Korea (NRF- 2020R1I1A1A01064904); National Research Foundation of Korea (NRF-2019R1A4A1028155)
Según 1 financiador declarado.
Publicación
- Publicado
- 2023-08-07 · Obesity (Silver Spring) · vol. 31 · número 9 · págs. 2430–2439
- Editorial
- Wiley
- Citado
- 10 citas · más que el 88% de estudios similares · 2.3× el promedio de su campo
- Referencias
- 42 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Waist, Medicine, Body mass index, Confounding, Mediation, Body fat percentage, Cohort study, Obesity, Cohort, Body adiposity index, Internal medicine, Environmental health, Physiology, Demography, Classification of obesity, Fat mass
- MeSH
- humans, obesity, body mass index, diet, cohort studies, adult, adiposity
4 autores
- Jee‐Seon Shim🇰🇷 · autor de correspondenciaYonsei University
- Kyoung Hwa Ha🇰🇷Ajou University
- Dae Jung Kim🇰🇷Ajou University
- Hyeon Chang Kim🇰🇷Yonsei University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
This study evaluated the potential role of overall diet quality in the associations between ultraprocessed food (UPF) consumption and adiposity indicators among Korean adults.
Methods
Baseline data of participants (n = 4331) of the Cardiovascular and Metabolic Diseases Etiology Research Center (CMERC) cohort study were obtained. Dietary information was collected by a validated food frequency questionnaire. UPF was defined using the NOVA classification. Overall diet quality was assessed using the Korean Healthy Eating Index. Adiposity indicators included BMI, waist circumference, percentage body fat by bioimpedance, and visceral fat mass by whole-body dual-energy x-ray absorptiometry. Mediation analysis after adjustment for potential confounders was performed.
Results
UPF intake was associated with higher adiposity indicators after adjustment for confounders. The mediating effect of the Korean Healthy Eating Index on the relationship between UPF consumption and each adiposity indicator was 35.6% (95% CI: 4.9% to 255.9%) for BMI, 38.3% (17.9% to 132.1%) for waist circumference, 40.2% (8.3% to 259.4%) for percentage body fat, and 60.7% (-396.4% to 662.7%) for visceral fat mass.
Conclusions
UPF consumption was positively associated with adiposity indicators, which were partially attributed to the overall diet quality. Further studies are needed to better understand the causal mechanisms of these associations.
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