Association between dietary magnesium intake and peripheral arterial disease: Results from NHANES 1999-2004
Wu Z, Ruan Z, Liang G, Wang X, Wu J, Wang B
PloS one · 22 citas
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-08-11 · PLoS One · vol. 18 · número 8 · pág. e0289973
- Editorial
- Public Library of Science
- Citado
- 23 citas · más que el 91% de estudios similares · 2.8× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 35 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Magnesium in Health and Disease · Parathyroid Disorders and Treatments · Peripheral Artery Disease Management
- Palabras clave
- Quartile, Medicine, Magnesium, National Health and Nutrition Examination Survey, Incidence (geometry), Magnesium deficiency (plants), Physiology, Dietary Reference Intake, Internal medicine, Nutrient, Endocrinology, Environmental health, Confidence interval, Population, Biology, Chemistry
- MeSH
- humans, magnesium, diet, nutrition surveys, risk factors, adult, aged, middle aged, united states, female, male, peripheral arterial disease
6 autores
- Zhe Wu
- Zhishen Ruan
- Gang Liang
- Xu Wang
- Jianlin Wu🇨🇳 · autor de correspondenciaShandong University of Traditional Chinese Medicine
- Bin Wang · autor de correspondencia
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Magnesium has been found to have a strong association with peripheral arterial disease (PAD), and dietary magnesium intake shows promise as a predictor of the condition. However, the relationship between low dietary magnesium intake and an increased risk of PAD remains uncertain, and further research is needed to clarify this relationship.
Methods
This study analyzed data from 5969 participants in the National Health and Nutrition Examination Survey (NHANES) of the United States from 1999 to 2004. Multifactorial logistic regression models were used to investigate the association between dietary magnesium intake and PAD.
Results
Participants with PAD had lower dietary magnesium intake compared to those without PAD. After adjusting for all covariates, dietary magnesium intake remained negatively associated with PAD (OR: 0.999, 95% CI: 0.998, 1.000). When dietary magnesium intake was divided into quartiles, compared with the fourth quantile, the first quartile is associated with a higher incidence rate of PAD (OR: 1.560, 95%CI: 1.019, 2.386). Subgroup analysis revealed that the link between dietary magnesium intake and PAD remained significant among specific subgroups, including non-white, never or former smokers, and non-hypertensive, non-diabetic individuals (P < 0.05).
Conclusion
Our study provides evidence that dietary magnesium intake is negatively associated with the incidence of PAD. Therefore, people with inadequate dietary magnesium intake, particularly those with excessively low intake, should increase their magnesium intake to reduce the risk of PAD.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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