Effects of time-restricted eating with different eating duration on anthropometrics and cardiometabolic health: A systematic review and meta-analysis
Kamarul Zaman M, Teng NIMF, Kasim SS, Juliana N, Alshawsh MA
World journal of cardiology · 30 citas
Cómo se estudió
- Diseño
- Metaanálisis (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-07-25 · World J Cardiol · vol. 15 · número 7 · págs. 354–374
- Citado
- 37 citas · más que el 86% de estudios similares · 1.8× el promedio de su campo
- Referencias
- 77 trabajos
- Acceso
- Acceso abierto (publicación gratuita) · CC-BY-NC
- Áreas de investigación
- Dietary Effects on Health · Enhanced Recovery After Surgery · Circadian rhythm and melatonin
- Palabras clave
- Medicine, Valsartan, Internal medicine, Sacubitril, Heart failure, Nonalcoholic fatty liver disease, Ejection fraction, Cardiology, Fatty liver, Disease, Blood pressure
5 autores
- Mazuin Kamarul Zaman🇲🇾Universiti Teknologi MARA
- Nur Islami Mohd Fahmi Teng🇲🇾Universiti Teknologi MARA
- Sazzli Shahlan Kasim🇲🇾Universiti Teknologi MARA
- Norsham Juliana🇲🇾Universiti Sains Islam Malaysia
- Mohammed Abdullah Alshawsh🇲🇾🇦🇺University of Malaya; Monash University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Time-restricted eating (TRE) is a dietary approach that limits eating to a set number of hours per day. Human studies on the effects of TRE intervention on cardiometabolic health have been contradictory. Heterogeneity in subjects and TRE interventions have led to inconsistency in results. Furthermore, the impact of the duration of eating/fasting in the TRE approach has yet to be fully explored.
Aim
To analyze the existing literature on the effects of TRE with different eating durations on anthropometrics and cardiometabolic health markers in adults with excessive weight and obesity-related metabolic diseases.
Methods
We reviewed a series of prominent scientific databases, including Medline, Scopus, Web of Science, Academic Search Complete, and Cochrane Library articles to identify published clinical trials on daily TRE in adults with excessive weight and obesity-related metabolic diseases. Randomized controlled trials were assessed for methodological rigor and risk of bias using version 2 of the Cochrane risk-of-bias tool for randomized trials (RoB-2). Outcomes of interest include body weight, waist circumference, fat mass, lean body mass, fasting glucose, insulin, HbA1c, homeostasis model assessment for insulin resistance (HOMA-IR), lipid profiles, C-reactive protein, blood pressure, and heart rate.
Results
Fifteen studies were included in our systematic review. TRE significantly reduces body weight, waist circumference, fat mass, lean body mass, blood glucose, insulin, and triglyceride. However, no significant changes were observed in HbA1c, HOMA-IR, total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, heart rate, systolic and diastolic blood pressure. Furthermore, subgroup analyses based on the duration of the eating window revealed significant variation in the effects of TRE intervention depending on the length of the eating window.
Conclusion
TRE is a promising chrononutrition-based dietary approach for improving anthropometric and cardiometabolic health. However, further clinical trials are needed to determine the optimal eating duration in TRE intervention for cardiovascular disease prevention.
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