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Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis

Yang JM, Long Y, Ye H, Wu YL, Zhu Q, Zhang JH, Huang H, Zhong YB, Luo Y, Wang MY

European journal of clinical nutrition · 8 citas

Cómo se estudió

Diseño
Metaanálisis (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Natural Science Foundation of China
Gobierno
Natural Science Foundation of Jiangxi Province
Gobierno
Natural Science Foundation of Jiangxi Province (Jiangxi Province Natural Science Foundation)
Gobierno
National Natural Science Foundation of China (National Science Foundation of China)
Subvenciones
National Natural Science Foundation of China (82060420); Natural Science Foundation of Jiangxi Province (20212BAB206004)

Según 4 financiadores declarados.

Publicación

Publicado
2023-09-22 · Eur J Clin Nutr · vol. 78 · número 1 · págs. 6–18
Editorial
Springer Nature
Citado
10 citas · más que el 58% de estudios similares · 0.6× el promedio de su campo
Referencias
65 trabajos
Acceso
De pago
Áreas de investigación
Nutritional Studies and Diet · Fatty Acid Research and Health · Obesity, Physical Activity, Diet
Palabras clave
Overweight, Medicine, Obesity, Internal medicine, Randomized controlled trial, Crossover study, Apolipoprotein B, Endocrinology, Cholesterol, Placebo
MeSH
humans, obesity, apolipoproteins b, body composition, overweight, cholesterol, ldl, rapeseed oil

10 autores

  • Jia‐ming Yang🇨🇳Gannan Medical University; First Affiliated Hospital of Gannan Medical University
  • Yi Long🇨🇳Gannan Medical University
  • Hua Ye🇨🇳Gannan Medical University
  • Yanlin Wu🇨🇳Gannan Medical University
  • Qiang Zhu🇨🇳First Affiliated Hospital of Gannan Medical University
  • Jiahong Zhang🇨🇳First Affiliated Hospital of Gannan Medical University
  • Hui Huang🇨🇳First Affiliated Hospital of Gannan Medical University
  • Yanbiao Zhong🇨🇳First Affiliated Hospital of Gannan Medical University
  • Yun Luo🇨🇳Ganzhou People's Hospital; First Affiliated Hospital of Gannan Medical University
  • Maoyuan Wang🇨🇳 · autor de correspondenciaFirst Affiliated Hospital of Gannan Medical University

Resumen

El texto original del estudio, en el idioma en que se publicó.

To investigate the effects of rapeseed oil on body composition, blood glucose and lipid metabolism in people with overweight and obesity compared to other cooking oils. We searched eight databases for randomized controlled studies (including randomized crossover trials). The risk of bias for the included studies was assessed using the Cochrane Risk of Bias 2.0 tool. The Grading of Recommendations Assessment Development and Evaluation (GRADE) criteria were used to evaluate the quality of the outcomes. The methodological quality of the included studies was assessed using the Physiotherapy Evidence Database (PEDro) scale. Sensitivity analysis was used to check the stability of the pooled results. Statistical analysis was carried out using Review Manager 5.3 software. As a result, fifteen randomized controlled studies (including six parallel studies and nine crossover studies) were included in this study. Compared to other edible oils, rapeseed oil significantly reduced low density lipoprotein cholesterol (LDL-C) (MD = -0.14 mmol/L, 95% CI: -0.21, -0.08, I2 = 0%, P 2 = 0%, P = 0.0003), ApoB/ApoA1 (MD = -0.02, 95% CI: -0.04, -0.00, I2 = 0%, P = 0.02) and insulin (MD = -12.45 pmol/L, 95% CI: -19.61, -5.29, I2 = 37%, P = 0.0007) levels, and increased fasting glucose (MD = 0.16 mmol/L, 95% CI: 0.05, 0.27, I2 = 27%, P = 0.003) levels. However, the differences in body weight and body composition between rapeseed oil and control oils were not significant. In a word, rapeseed oil is effective in reducing LDL-C, ApoB and ApoB/ApoA1 levels in people with overweight and obesity, which is helpful in preventing and reducing the risk of atherosclerosis. PROSPERO registration number: CRD42022333436.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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