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Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group

Lindqvist HM, Gjertsson I, Hulander E, Bärebring L, Winkvist A

European journal of nutrition · 8 citas

Etiquetas de revisión

Alimentación controladaSolo mecanismosSin ajuste declarado por estilo de vida

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Cómo se estudió

Diseño
Estudio de casos y controles (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Solo mecanismos
Consumo medido con
Comida provista por los investigadores

Quién lo pagó

Financiación
Financiación independiente
Gobierno
Vetenskapsrådet
Universidad u hospital
Göteborgs Universitet
Organización sin fines de lucro
Magnus Bergvalls Stiftelse
Gobierno
Forskningsrådet om Hälsa, Arbetsliv och Välfärd
Gobierno
swedish government under the ALF agreement
Universidad u hospital
University of Gothenburg
Subvenciones
Vetenskapsrådet (2016-01216); Vetenskapsrådet (2021-00954); Magnus Bergvalls Stiftelse (2020-03869); Magnus Bergvalls Stiftelse (2019-03320)

Según 6 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2023-10-09 · Eur J Nutr · vol. 63 · número 1 · págs. 221–230
Editorial
Springer Science+Business Media
Citado
10 citas · más que el 86% de estudios similares · 1.8× el promedio de su campo
Referencias
39 trabajos
Acceso
Acceso abierto (revista híbrida) · CC-BY
Áreas de investigación
Rheumatoid Arthritis Research and Therapies · Metabolomics and Mass Spectrometry Studies · Nutritional Studies and Diet
Palabras clave
Postprandial, Rheumatoid arthritis, Metabolite, Medicine, Internal medicine, Meal, Red meat, Phenylalanine, Insulin, Biology, Biochemistry
MeSH
humans, arthritis, rheumatoid, phenylalanine, case-control studies, research design, female, metabolomics, red meat

5 autores

  • Helen M. Lindqvist🇸🇪 · autor de correspondenciaUniversity of Gothenburg
  • Inger Gjertsson🇸🇪Sahlgrenska University Hospital; University of Gothenburg
  • Erik Hulander🇸🇪University of Gothenburg
  • Linnea Bärebring🇸🇪University of Gothenburg
  • Anna Winkvist🇸🇪University of Gothenburg

Resumen

El texto original del estudio, en el idioma en que se publicó.

Purpose

Studies have suggested that women with RA tend to avoid red meat more often than women without RA, based on their perception that it exacerbates their symptoms. Therefore, the aim of this study is to investigate and compare the postprandial metabolic response following the consumption of a red meat meal in patients with RA and a matched control group.

Methods

Participants were challenged with a meal with red meat and blood samples were collected before and at 0.5, 1, 2, 3 and 5 h after the meal. Serum metabolites were quantified by Nuclear Magnetic Resonance (NMR) analysis. Orthogonal Projections to Latent Structures with Discriminant Analysis (OPLS-DA) was used to evaluate separation by metabolites due to diagnosis of RA or not and to identify changes in metabolites related to RA. Incremental area under the curve was calculated for univariate comparisons for 23 metabolites.

Results

The matched groups, including 22 women with RA and 22 women without RA, did not differ significantly in age, body mass index, diet quality or reported physical activity. OPLS-DA models had a limited quality indicating that there were no differences in metabolite patterns between the groups. However, phenylalanine was significantly higher in concentration in women with RA compared to controls in both fasting and postprandial samples.

Conclusion

To conclude, this well-controlled postprandial intervention study found a significantly higher concentration of phenylalanine in both fasting and postprandial samples of women with RA compared to matched women without RA. These findings warrant further investigation in larger studies.

Trial registration

The PIRA (Postprandial Inflammation in Rheumatoid Arthritis) trial is Registered at Clinicaltrials.gov (NCT04247009).

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

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