Ultra-processed food consumption and children and adolescents' health
Mescoloto SB, Pongiluppi G, Domene SMÁ
Jornal de pediatria · 40 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-10-20 · J Pediatr (Rio J) · vol. 100 · págs. S18–S30
- Editorial
- Elsevier BV
- Citado
- 66 citas · más que el 99% de estudios similares · 15.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 38 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC-ND
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Health, Technology, Consumer Behavior · Global Public Health Policies and Epidemiology
- Palabras clave
- Medicine, Observational study, Environmental health, Consumption (sociology), Obesity, Scopus, Health promotion, Population, Gerontology, Sedentary lifestyle, Childhood obesity, Public health, MEDLINE, Overweight, Pathology
- MeSH
- humans, diet, cross-sectional studies, energy intake, food handling, adolescent, child, fast foods, pediatric obesity, food, processed
3 autores
- Samantha Bittencourt Mescoloto🇧🇷Universidade Federal de São Paulo
- Gabriela Pongiluppi🇧🇷Universidade Federal de São Paulo
- Semíramis Martins Álvares Domene🇧🇷 · autor de correspondenciaInstituto de Saúde; Universidade Federal de São Paulo
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objectives
To present observational studies investigating associations between the consumption of ultra-processed foods and health outcomes in childhood and adolescence.
Data source
Observational, cross-sectional, or longitudinal studies were considered, and identified in the Scopus, Web of Science, Pubmed and Scielo databases, without date restrictions.
Data synthesis
The most frequent combinations of risk factors in children and adolescents involved an unhealthy diet, with regular consumption of ultra-processed foods to the detriment of a diet based on fresh or minimally-processed foods and insufficient levels of physical activity; records on alcohol and tobacco use were identified. Combined, these practices contribute to the findings that indicate an increase in the prevalence of obesity in children and adolescents and a sedentary lifestyle, with a decrease in physical activity, in addition to representing a risk for the development of chronic non-communicable diseases, such as cardiovascular diseases and periodontal disease in childhood and adolescence.
Conclusions
The present study maps the current literature on the topic and indicates the direction of the approach for health promotion and prevention of NCDs in children and adolescents. Among the different risk factors that negatively affect the full development of this population, frequently eating breakfast and practicing physical activity is most strongly associated with a lower consumption of ultra-processed foods and should be part of an integrated approach to promoting eating practices that favor the reduction of diseases also in adult life.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).
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