Association between nut consumption and low muscle strength among Korean adults
Jun S, Shin S
The British journal of nutrition · 6 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2023-10-23 · Br J Nutr · vol. 131 · número 5 · págs. 894–900
- Editorial
- Cambridge University Press
- Citado
- 9 citas · más que el 75% de estudios similares · 1.1× el promedio de su campo
- Referencias
- 44 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nuts composition and effects · Nutrition and Health in Aging · Muscle metabolism and nutrition
- Palabras clave
- Medicine, National Health and Nutrition Examination Survey, Nut, Muscle strength, Young adult, Cross-sectional study, Hand strength, Logistic regression, Grip strength, Alcohol consumption, Demography, Environmental health, Gerontology, Physical therapy, Internal medicine, Population, Alcohol, Biology
- MeSH
- humans, nuts, dietary proteins, hand strength, nutrition surveys, cross-sectional studies, aged, middle aged, female, male, muscle strength, republic of korea
2 autores
- Shinyoung Jun🇰🇷Soonchunhyang University
- Sunhye Shin🇰🇷 · autor de correspondenciaSeoul Women's University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Nuts are an important component of a healthy diet, but little has been known about their effects on muscle health. Therefore, this study examined the association between nut consumption and low muscle strength among Korean adults. This cross-sectional analysis was conducted using single 24-h recall and handgrip strength data from 3962 younger adults 19-39 years, 6921 middle-aged adults 40-64 years and 3961 older adults ≥65 years participated in the seventh cycle (2016-2018) of the Korea National Health and Nutrition Examination Survey. Low muscle strength was defined as handgrip strength <28 kg for men and <18 kg for women. Sex-specific OR were obtained for younger, middle-aged and older adults using multivariable logistic regression analyses. About one in four Korean adults were consuming nuts (using a culinary definition) with peanut being the most frequently consumed type. After adjustment for age, BMI, total energy intake, household income, alcohol consumption, smoking, resistance exercise, medical history and dietary protein intake, nut consumption was associated with the lower risk of low muscle strength among older adults ≥65 years (men: OR 0·55, 95 % CI (0·38, 0·79); women: OR 0·69, 95 % CI (0·51, 0·93)); however, this association was not observed among younger adults 19-39 years or middle-aged adults 40-64 years. Our results suggest that consuming nuts might be beneficial in lowering the risk of low muscle strength among Korean older adults.
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