Association of ultraprocessed foods consumption and cognitive function among children aged 4-7 years: a cross-sectional data analysis
Liu S, Mo C, Lei L, Lv F, Li J, Xu X, Lu P, Wei G, Huang X, Zeng X, Qiu X
Frontiers in nutrition · 9 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Natural Science Foundation of China
- Universidad u hospital
- Guangxi Medical University
- Subvenciones
- National Natural Science Foundation of China (AB17195012); National Natural Science Foundation of China (82160623); National Natural Science Foundation of China (81460517)
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-10-10 · Front Nutr · vol. 10 · pág. 1272126
- Editorial
- Frontiers Media
- Citado
- 16 citas · más que el 94% de estudios similares · 3.7× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 47 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Obesity, Physical Activity, Diet · Nutritional Studies and Diet
- Palabras clave
- Cross-sectional study, Cognition, Association (psychology), Environmental health, Consumption (sociology), Psychology, Medicine, Psychiatry
11 autores
- Shun Liu🇨🇳 · autor de correspondenciaGuangxi Medical University
- Caimei Mo🇨🇳Guangxi Medical University
- Lidi Lei🇨🇳Guangxi Medical University
- Fangfang Lv🇨🇳Guangxi Medical University
- Jinxiu Li🇨🇳Guangxi Medical University
- Xuemei Xu🇨🇳Guangxi Medical University
- Peini Lu🇨🇳Guangxi Medical University
- Gangjie Wei🇨🇳Guangxi Medical University
- Xuanqian Huang🇨🇳Guangxi Medical University
- Xiaoyun Zeng🇨🇳 · autor de correspondenciaGuangxi Medical University
- Xiaoqiang Qiu🇨🇳 · autor de correspondenciaGuangxi Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Sugar-sweetened beverage (SSB) consumption has shown associations with cognitive function in preschool children, but effects of other ultraprocessed foods consumption are rarely discussed in China. This study aimed to investigate the relationship between ultraprocessed food consumption and cognitive function among preschool children in China.
Methods
A total of 325 children aged 4-7 years were included from Guangxi Zhuang Birth Cohort in Guangxi Zhuang Autonomous Region, China. Face-to-face interviews with parents using the Food Frequency Questionnaire (FFQ) was conducted to investigate the status of seven ultraprocessed foods consumption (i.e., chocolate, biscuits, candy, fast-food, ice cream, SSBs, and sweet bakery products). The mandarin-language version of the Wechsler Preschool and Primary Scale of Intelligence (WPPSI, Fourth Edition) was applied to assess the cognitive function of children. Multiple linear and logistic regression models were used to assess the associations between ultraprocessed food consumption and the full-scale intelligence quotient (FSIQ) and different domains and risk of cognitive deficit, respectively.
Results
We found that frequent consumption of candy (β = -3.34, 95% CI: -5.62∼-1.06; p = 0.004) and sweet bakery products (β = -2.77, 95% CI: -5.58∼0.04; p = 0.054) were significant associated with decreased FSIQ scores in the linear regression models. However, only frequent consumption of candy was statistically significantly associated with an increased risk of cognitive deficit (OR = 2.05, 95% CI: 1.11∼3.79; p = 0.023) in the logistic regression models. For the different domains, we found frequent consumption of candy (β = -3.85, 95% CI: -6.28∼-1.43; p = 0.002) and sweet bakery products (β = -3.48, 95% CI: -6.47∼-0.49; p = 0.023) was also significantly associated with lower Verbal Comprehension Index (VCI). When combining the seven ultraprocessed foods, we found children who frequently consumed more than two kinds of ultraprocessed foods had a significant decrease of VCI scores (β = -2.66; 95% CI: -5.12∼-0.19; p = 0.035) too.
Conclusion
Our results suggested that frequent consumption of individual (candy and sweet bakery products) and multiple ultraprocessed foods may decrease VCI scores and thereby impact cognitive function in children aged 4-7 years.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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