Association of Dietary Magnesium Intake with the Risk of Stroke among Adults
Sun P, Wang Z, Li B, Chen S
International heart journal · 9 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2023-11-13 · Int Heart J · vol. 64 · número 6 · págs. 1002–1009
- Editorial
- Japanese Heart Journal Assoc
- Citado
- 10 citas · más que el 77% de estudios similares · 1.2× el promedio de su campo
- Referencias
- 45 trabajos
- Acceso
- Acceso abierto (publicación gratuita)
- Áreas de investigación
- Magnesium in Health and Disease · Parathyroid Disorders and Treatments
- Palabras clave
- Medicine, Stroke (engine), National Health and Nutrition Examination Survey, Quartile, Odds ratio, Confidence interval, Magnesium, Internal medicine, Environmental health, Population
- MeSH
- humans, magnesium, diet, nutrition surveys, risk factors, adult, middle aged, female, male, stroke
4 autores
- Peng Sun🇨🇳Shandong University; Weihai Municipal Hospital
- Z H Wang🇨🇳Shandong University; Weihai Municipal Hospital
- Bo Li🇺🇸Community Health Center
- Shanjiang Chen🇨🇳Wenzhou Central Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
The relationship between dietary magnesium intake and the risk of stroke is controversial. This study aimed to examine the association of dietary magnesium intake with the risk of stroke among American adults.The relationship between dietary magnesium intake and the risk of stroke was analyzed using the National Health and Nutrition Examination Survey (NHANES) 2007-2018 data with 29,653 adults. The amount of magnesium from the diet was assessed by two 24-hour dietary recalls. Stroke outcomes were defined using the results of the self-reported questionnaires. The association between dietary magnesium intake and the risk of stroke was evaluated using logistic regression models and restricted cubic spline.In our study, an inverse association between dietary magnesium intake and the risk of stroke was found. For the highest versus lowest quartile of dietary magnesium intake, the multivariate-adjusted odds ratio (95% confidence interval) of stroke was 0.56 (0.36-0.86). The magnesium intake of women was negatively associated with stroke risk, but this negative association was not found in men. Then, the inverse association was statistically significant among the 40-59 year-old group. The results from the dose-response analysis show a linear relationship between dietary magnesium intake and the risk of stroke.Dietary magnesium intake was inversely associated with the risk of stroke, especially in women. Therefore, our study emphasizes the importance of appropriately increasing dietary magnesium intake.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.