Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021
Yu H, Zhang J, Xie J, Li X, Wang Y, Yang Y, Zhou F, Liu M, Zhang Z, Shan Z, Liu G, Pan A
China CDC weekly · 6 citas
Cómo se estudió
- Diseño
- Metaanálisis (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Key Research and Development Program of China
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-01-01 · China CDC Wkly · vol. 5 · número 45 · págs. 1012–1016
- Citado
- 10 citas · más que el 90% de estudios similares · 2.3× el promedio de su campo
- Referencias
- 10 trabajos
- Acceso
- Acceso abierto (publicación gratuita) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Meat and Animal Product Quality · Agriculture Sustainability and Environmental Impact
- Palabras clave
- Diabetes mellitus, Consumption (sociology), Red meat, Processed meat, Environmental health, Cohort study, Medicine, Meta-analysis, Prospective cohort study, Food science, Internal medicine, Biology, Endocrinology, Pathology
12 autores
- Hancheng Yu🇨🇳Huazhong University of Science and Technology
- Jijuan Zhang🇨🇳Huazhong University of Science and Technology
- Jinchi Xie🇨🇳Huazhong University of Science and Technology
- Xianli Li🇨🇳Huazhong University of Science and Technology
- Youjing Wang🇨🇳Huazhong University of Science and Technology
- Yijia Yang🇨🇳Huazhong University of Science and Technology
- Fengshuang Zhou🇨🇳Huazhong University of Science and Technology
- Meichen Liu🇨🇳Huazhong University of Science and Technology
- Zhe Zhang🇨🇳Huazhong University of Science and Technology
- Zhilei Shan🇨🇳Huazhong University of Science and Technology
- Gang Liu🇨🇳Huazhong University of Science and Technology
- An Pan🇨🇳 · autor de correspondenciaHuazhong University of Science and Technology
Resumen
El texto original del estudio, en el idioma en que se publicó.
What is already known about this topic?
Red and processed meat consumption has been positively related to an increased risk of diabetes in Western populations. However, the results remain inconclusive within Asian populations.
What is added by this report?
This dose-response meta-analysis of prospective cohort studies conducted in East Asian populations reveals a positive relation between the consumption of processed meat and increased risk of diabetes. Furthermore, a U-shaped association was identified between the consumption of unprocessed red meat and the risk of diabetes.
What are the implications for public health practice?
This research presents substantive evidence advocating for the reduction of processed and unprocessed red meat consumption as a viable strategy for mitigating the risk of diabetes in East Asian populations.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-SA).
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