Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study
Mohseni GK, Mohammadi S, Aghakhaninejad Z, Tajadod S, Abbasi K, Askarpour SA, Salimi Z, Shafaei Kachaei H, Rajabi Harsini A, Alami F, Bagheri SE, Mosavi Jarrahi SA, Gohari A, Khoshdooz S, Doaei S, Doaei S, Kooshki A, Gholamalizadeh M
BMC cardiovascular disorders · 2 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Sabzevar University of Medical Sciences
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2023-11-30 · BMC Cardiovasc Disord · vol. 23 · número 1 · pág. 588
- Editorial
- BioMed Central
- Citado
- 2 citas · más que el 67% de estudios similares · 0.5× el promedio de su campo
- Referencias
- 34 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Sodium Intake and Health
- Palabras clave
- Medicine, Body mass index, Blood pressure, Prospective cohort study, Angiology, Diabetes mellitus, Stroke (engine), Internal medicine, Cohort study, Myocardial infarction, Environmental health, Cohort, Endocrinology
- MeSH
- humans, cardiovascular diseases, lipids, diet, risk factors, case-control studies, prospective studies, adult, iran, stroke
17 autores
- Golsa Khalatbari Mohseni🇮🇷Ahvaz Jundishapur University of Medical Sciences
- Saeideh Mohammadi🇮🇷Zanjan University of Medical Sciences
- Zohreh Aghakhaninejad🇮🇷Kerman University of Medical Sciences
- Shirin Tajadod🇮🇷Iran University of Medical Sciences
- Khadijeh Abbasi
- Seyed Ali Askarpour🇮🇷Tehran University of Medical Sciences
- Zahra Salimi🇮🇷Ahvaz Jundishapur University of Medical Sciences
- Hanieh Shafaei Kachaei🇮🇷Guilan University of Medical Sciences; Iranshahr University
- Asma Rajabi Harsini🇮🇷Tehran University of Medical Sciences
- Farkhondeh Alami🇮🇷Urmia University; Urmia University of Medical Sciences
- Seyedeh Elaheh Bagheri🇮🇷Guilan University of Medical Sciences
- Seyed Alireza Mosavi Jarrahi🇮🇷Shahid Beheshti University of Medical Sciences
- Ali Gohari🇮🇷Sabzevar University of Medical Sciences
- Sara Khoshdooz
- Saeid Doaei🇮🇷 · autor de correspondenciaNational Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences
- Akram Kooshki🇮🇷 · autor de correspondenciaSabzevar University of Medical Sciences
- Maryam Gholamalizadeh🇮🇷Shahid Beheshti University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Cardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs are still unreliable. Therefore, this study aimed to investigate the association between CVDs and the consumption of eggs.
Methods
In this case-control study, the required data were extracted from the Prospective Epidemiologic Research Studies in Iran (PERSIAN) cohort in Sabzevar, Iran. A total of 4241 adults participated including 1535 patients with CVDs as the case group and 2706 healthy people as controls. Egg consumption was assessed using a valid food frequency questionnaire (FFQ).
Results
A significant association was observed between eggs consumption and stroke after adjustment for physical activity, body mass index (BMI), smoking, systolic blood pressure (SBP), diastolic blood pressure (DBP), using alcohol, lipid profile, diabetes, and the intake of energy, lipid, protein, carbohydrate, and cholestrol (OR:1.007, 95% CI:1.001-1.013, P = 0.03). No association was found between egg consumption with hypertension, cardiac ischemia, and myocardial infarction.
Conclusions
There was a significant association between the consumption of eggs and stroke. However, more studies are needed to examine the effect of eggs on CVDs.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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