Whole egg consumption in relation to bone health of the US population: a cross-sectional study
Shi D, Liu W, Hang J, Chen W
Food & function · 4 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Key Research and Development Program of China
- Subvenciones
- National Key Research and Development Program of China (2022YFC2503202)
Según 1 financiador declarado.
Publicación
- Publicado
- 2024-01-01 · Food Funct · vol. 15 · número 3 · págs. 1369–1378
- Editorial
- Royal Society of Chemistry
- Citado
- 8 citas · más que el 89% de estudios similares · 2.7× el promedio de su campo
- Referencias
- 44 trabajos
- Acceso
- De pago
- Áreas de investigación
- Bone health and osteoporosis research · Hip and Femur Fractures · Folate and B Vitamins Research
- Palabras clave
- Cross-sectional study, Consumption (sociology), Population, Relation (database), Bone health, Environmental health, Medicine, Statistics, Mathematics, Bone mineral, Computer science, Internal medicine, Osteoporosis, Data mining
- MeSH
- femur neck, lumbar vertebrae, humans, absorptiometry, photon, nutrition surveys, cross-sectional studies, bone density
4 autores
- Da Shi🇨🇦University of Alberta
- Wei Liu🇨🇳Huazhong University of Science and Technology
- Jiayi Hang🇨🇦University of Alberta
- Weihong Chen🇨🇳 · autor de correspondenciaHuazhong University of Science and Technology
Resumen
El texto original del estudio, en el idioma en que se publicó.
Osteoporosis, a condition that is characterized by low bone mineral density (BMD), is a serious health concern worldwide. This study aims to explore the relationship between whole egg consumption and BMD levels in the US population. This study involves 19 208 participants with valid BMD and egg consumption data from the National Health and Nutrition Examination Survey (NHANES) during 2005-2006, 2007-2008, 2009-2010, 2013-2014 and 2017-2018. Linear regression analysis was conducted to evaluate the association between whole egg consumption and BMD levels. Mediation analysis was used to investigate the role of serum alkaline phosphatase (ALP) in the above relationship. After multivariate adjustment, participants consuming whole eggs over 3.53 ounce per day in their diet were found to have elevated BMD levels in the femur (0.013 g cm-2 with 95% CI: 0.004, 0.022) and lumbar spine (0.013 g cm-2 with 95% CI: 0.002, 0.024) (Ptrend Pinteraction < 0.05) was also analyzed. The association between whole egg consumption and BMD of both the femur and lumbar spine were significantly mediated by ALP with 71.8% and 83.3% mediation proportion, respectively. In general, higher whole egg consumption is positively related to an increase in the BMD scores of both the femur and lumbar spine among the US population.
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