Colorectal cancer's burden attributable to a diet high in processed meat in the Belt and Road Initiative countries
Liu G, Li CM, Xie F, Li QL, Liao LY, Jiang WJ, Li XP, Lu GM
World journal of gastrointestinal oncology · 5 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-01-09 · World J Gastrointest Oncol · vol. 16 · número 1 · págs. 182–196
- Citado
- 6 citas · más que el 87% de estudios similares · 2.3× el promedio de su campo
- Referencias
- 60 trabajos
- Acceso
- Acceso abierto (publicación gratuita)
- Áreas de investigación
- Nutritional Studies and Diet · Colorectal Cancer Screening and Detection · Dietary Effects on Health
- Palabras clave
- Medicine, China, Environmental health, Disease burden, Burden of disease, Colorectal cancer, Demography, Cancer, Geography, Population, Internal medicine
8 autores
- Gu Liu🇨🇳Chenzhou First People's Hospital; First Affiliated Hospital of Jinan University
- Changmin Li🇨🇳Chenzhou First People's Hospital; First Affiliated Hospital of Jinan University
- Fei Xie🇨🇳Chenzhou First People's Hospital
- Qi-Lai Li🇨🇳Chenzhou First People's Hospital
- Liangyan Liao🇨🇳Affiliated Hospital of Youjiang Medical University for Nationalities
- Wen-Jun Jiang🇨🇳Affiliated Hospital of Youjiang Medical University for Nationalities
- Xiaopan Li🇨🇳Shanghai Medical College of Fudan University
- Guanming Lu🇨🇳Affiliated Hospital of Youjiang Medical University for Nationalities; First Affiliated Hospital of Jinan University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Colorectal cancer (CRC) plays a significant role in morbidity, mortality, and economic cost in the Belt and Road Initiative ("B and R") countries. In addition, these countries have a substantial consumption of processed meat. However, the burden and trend of CRC in relation to the consumption of a diet high in processed meat (DHPM-CRC) in these "B and R" countries remain unknown.
Aim
To analyze the burden and trend of DHPM-CRC in the "B and R" countries from 1990 to 2019.
Methods
We used the 2019 Global Burden of Disease Study to collate information regarding the burden of DHPM-CRC. Numbers and age-standardized rates (ASRs) of deaths along with the disability-adjusted life years (DALYs) were determined among the "B and R" countries in 1990 and 2019. Using joinpoint regression analysis, the average annual percent change (AAPC) was used to analyze the temporal trends of age-standardized DALYs rate (ASDALR) from 1990 to 2019 and in the final decade (2010-2019).
Results
We found geographical differences in the burden of DHPM-CRC among "B and R" countries, with the three highest-ranking countries being the Russian Federation, China, and Ukraine in 1990, and China, the Russian Federation, and Poland in 2019. The burden of DHPM-CRC generally increased in most member countries from 1990 to 2019 (all P P P P < 0.05).
Conclusion
The burden of DHPM-CRC varies substantially across "B and R" countries and threatens public health. Relevant evidence-based policies and interventions tailored to the different trends of countries in SDIs or Silk Routes should be adopted to reduce the future burden of CRC in "B and R" countries via extensive collaboration.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
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