Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies
Xiao B, Huang J, Chen L, Lin Y, Luo J, Chen H, Fu L, Tang F, Ouyang W, Wu Y
Renal failure · 19 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Key Research and Development Program of China
- Subvenciones
- National Key Research and Development Program of China (2019YFE0196300)
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-02-12 · Ren Fail · vol. 46 · número 1 · pág. 2306224
- Editorial
- Taylor & Francis
- Citado
- 29 citas · más que el 94% de estudios similares · 3.6× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 49 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Chronic Kidney Disease and Diabetes · Nutritional Studies and Diet
- Palabras clave
- ultra-processed foods, chronic kidney disease, incident CKD risk, dietary intake, food processing
- MeSH
- humans, incidence, risk factors, cohort studies, renal insufficiency, chronic, fast foods, food, processed
10 autores
- Bing-jie Xiao🇨🇳Guangzhou University of Chinese Medicine
- Jinxian Huang🇨🇳Guangzhou University of Chinese Medicine
- Linyi Chen🇨🇳Guangzhou University of Chinese Medicine
- Yujie Lin🇨🇳Guangzhou University of Chinese Medicine
- Jianghong Luo🇨🇳Guangzhou University of Chinese Medicine
- Huifen Chen🇨🇳Guangzhou University of Chinese Medicine
- Lizhe Fu🇨🇳Guangdong Provincial Hospital of Chinese Medicine
- Fang Tang🇨🇳Guangdong Provincial Hospital of Chinese Medicine
- Wenwei Ouyang🇸🇪🇨🇳Karolinska Institutet; Guangdong Provincial Hospital of Chinese Medicine
- Yifan Wu🇨🇳 · autor de correspondenciaGuangdong Provincial Hospital of Chinese Medicine
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Recent individual studies have indicated that ultra-processed food (UPF) consumption may be associated with the incidence of chronic kidney disease (CKD). We conducted a systematic review and meta-analysis based on those longitudinal studies evaluating the relationship between UPF consumption and the risk of incident CKD, and synthesizing the results.
Method
PubMed, Embase, The Cochrane Library, Web of Science, and Scopus were searched from inception through 22 March 2023. Any longitudinal studies evaluating the relationship between UPF consumption and the risk of incident CKD were included. Two researchers independently conducted the literature screening and data extraction. RR and its 95% CI were regarded as the effect size. The Newcastle-Ottawa Scale (NOS) was applied to assess the quality of the studies included, and the effect of UPF consumption on the risk of incident CKD was analyzed with STATA version 15.1. This study's protocol was registered in PROSPERO (CRD42023411951).
Results
Four cohort studies with a total of 219,132 participants were included after screening. The results of the meta-analysis suggested that the highest UPF intake was associated with an increased risk of incident CKD (RR = 1.25; 95% CI: 1.18-1.33).
Conclusions
High-dose UPF intake was associated with an increased risk of incident CKD. However, the underlying mechanisms remain unknown. Thus, more standardized clinical studies and further exploration of the mechanisms are needed in the future.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
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