Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial
Teng KT, Loganathan R, Chew BH, Khang TF
European journal of nutrition · 2 citas
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Alimentación controladaFinanciación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Comida provista por los investigadores
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2024-02-19 · Eur J Nutr · vol. 63 · número 4 · págs. 1225–1239
- Editorial
- Springer Science+Business Media
- Citado
- 3 citas · más que el 66% de estudios similares · 0.7× el promedio de su campo
- Referencias
- 44 trabajos
- Acceso
- De pago
- Áreas de investigación
- Fatty Acid Research and Health · Edible Oils Quality and Analysis · Coconut Research and Applications
- Palabras clave
- extra virgin olive oil, abdominal obesity, cardiometabolic risk markers, lipid profile, LDL cholesterol, HDL cholesterol, carotenoids, C-reactive protein, antioxidant activity, dietary fat, phytochemicals, cardiovascular risk
- MeSH
- humans, cardiovascular diseases, c-reactive protein, diet, single-blind method, adult, middle aged, female, male, cholesterol, ldl, cholesterol, hdl, waist circumference, obesity, abdominal, biomarkers, olive oil, palm oil, coconut oil, cardiometabolic risk factors
4 autores
- Kim‐Tiu Teng🇲🇾Malaysian Palm Oil Board
- Radhika Loganathan🇲🇾 · autor de correspondenciaMalaysian Palm Oil Board
- Boon‐How Chew🇲🇾Universiti Putra Malaysia
- Tsung Fei Khang🇲🇾University of Malaya
Resumen
El texto original del estudio, en el idioma en que se publicó.
Purpose
Dietary fats with an abundance of phytonutrients have garnered public attention beyond fatty acids per se. This study was set to investigate the impact of consuming diets with red palm olein (RPOO), extra virgin coconut oil (EVCO) and extra virgin olive oil (EVOO, as a control) on cardiometabolic risk biomarkers and lipid profile.
Methods
We recruited a total of 156 individuals with central obesity, aged 25-45 years, with waist circumference ≥ 90 cm for men and ≥ 80 cm for women in a parallel single-blind 3-arm randomised controlled trial. The participants consumed isocaloric diets (~ 2400 kcal) enriched with respective test fats (RPOO, EVCO or EVOO) for a 12-week duration.
Results
The mean of the primary outcome plasma high sensitivity C-reactive protein was statistically similar between the three diets after a 12-week intervention. EVOO resulted in significantly lower mean LDL cholesterol compared with RPOO and EVCO, despite similar effects on LDL and HDL cholesterol subfractions. The RPOO diet group showed elevated mean α and β -carotenes levels compared with EVCO and EVOO diet groups (P < 0.05), corresponding with the rich carotenoid content in RPOO.
Conclusion
The three oils, each of which has unique phytonutrient and fatty acid compositions, manifested statistically similar cardiometabolic effects in individuals with central obesity at risk of developing cardiovascular diseases with distinct circulating antioxidant properties.
Clinical trial registration
ClinicalTrials.gov (NCT05791370).
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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