Dietary Magnesium Intake Is Inversely Associated With Ulcerative Colitis: A Case-Control Study
Sadeghi O, Khademi Z, Saneei P, Hassanzadeh-Keshteli A, Daghaghzadeh H, Tavakkoli H, Adibi P, Esmaillzadeh A
Crohn's & colitis 360 · 1 cita
Cómo se estudió
- Diseño
- Estudio de casos y controles (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Tehran University of Medical Sciences and Health Services
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-01-01 · Crohns Colitis 360 · vol. 6 · número 1 · pág. otae009
- Editorial
- Oxford University Press
- Citado
- 4 citas · más que el 68% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 46 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Magnesium in Health and Disease · Biliary and Gastrointestinal Fistulas · Diverticular Disease and Complications
- Palabras clave
- Ulcerative colitis, Magnesium, Gastroenterology, Medicine, Internal medicine, Food science, Environmental health, Chemistry, Disease
8 autores
- Omid Sadeghi🇮🇷Isfahan University of Medical Sciences; Tehran University of Medical Sciences
- Zeinab Khademi🇮🇷Tehran University of Medical Sciences
- Parvane Saneei🇮🇷Isfahan University of Medical Sciences
- Ammar Hassanzadeh Keshteli🇮🇷🇨🇦Isfahan University of Medical Sciences; University of Alberta
- Hamed Daghaghzadeh🇮🇷Isfahan University of Medical Sciences
- Hamid Tavakkoli🇮🇷Isfahan University of Medical Sciences
- Peyman Adibi🇮🇷Isfahan University of Medical Sciences
- Ahmad Esmaillzadeh🇮🇷 · autor de correspondenciaIsfahan University of Medical Sciences; Obesity and Eating Habits Research Center; Tehran University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Ulcerative colitis (UC) causes long-lasting inflammation and ulcers in the gut. Limited observational data are available linking dietary magnesium intake and UC. In the present study, we aimed to investigate the association between dietary magnesium intake and UC in adults.
Methods
The current population-based case-control study was performed on 109 UC patients and 218 age (±2 years) and sex-matched controls. The diagnosis of UC was made according to the standard criteria by a gastroenterology specialist. Dietary intakes were assessed using a validated self-administrated 106-item dish-based Food Frequency Questionnaire (FFQ). We also used a pretested questionnaire to collect data on potential confounders.
Results
Individuals in the top tertile of magnesium intake were less likely to have UC compared with those in the bottom tertile. A significant inverse relationship was found between dietary magnesium intake and UC (odds ratio [OR]: 0.32, 95% confidence interval [CI]: 0.18-0.59) in the crude model. This relationship was also observed when we took several potential confounding into account (OR: 0.30, 95% CI: 0.14-0.68).
Conclusions
Adherence to a magnesium-rich diet may have a role in preventing UC. However, further studies are needed to confirm our findings.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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