The Intake of Cruciferous Vegetables and the Risk of Ovarian Cancer: A Systematic Review and Dose-Response Meta-Analysis
Li M, Long J, Yang M, Pang Y, Chen B, Li H
Gynecologic and obstetric investigation · 1 cita
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2024-03-13 · Gynecol Obstet Invest · vol. 89 · número 5 · págs. 351–362
- Editorial
- Karger Publishers
- Citado
- 1 cita · más que el 34% de estudios similares · 0.1× el promedio de su campo
- Referencias
- 40 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Cancer Risks and Factors · Ovarian cancer diagnosis and treatment
- Palabras clave
- cruciferous vegetables, ovarian cancer, dietary intake, cancer risk, dose-response relationship, chemoprevention, vegetable consumption
- MeSH
- humans, vegetables, ovarian neoplasms, diet, risk factors, case-control studies, female
6 autores
- Meiqiong Li🇨🇳Inner Mongolia University for Nationalities
- Jiaye Long🇨🇳Inner Mongolia University for Nationalities; Inner Mongolia University
- Miyang Yang🇨🇳Fujian University of Traditional Chinese Medicine
- Yingrong Pang🇨🇳Inner Mongolia University for Nationalities; Inner Mongolia University
- Baoxiang Chen🇨🇳Inner Mongolia University for Nationalities; Guangdong Medical College; Inner Mongolia University
- Hong Li🇨🇳Inner Mongolia University for Nationalities; Guangdong Medical College
Resumen
El texto original del estudio, en el idioma en que se publicó.
Introduction
The link between cruciferous vegetables (CVs) and ovarian cancer (OC) is still uncertain. This meta-analysis is intended to investigate the association between CV consumption and the risk of OC, as well as to conduct a dose-response analysis to determine the degree of correlation between them.
Methods
We systematically searched PubMed, Web of Science, Embase, and Cochrane Library databases between database creation and October 2023. The present meta-analysis has been duly registered and assigned the registration number CRD42023470299. This study followed the PRISMA guidelines. The statistical analysis was performed using Stata 14.0 software.
Results
There were a total of 7 cohort studies and 7 case-control studies with 7,269 cases and 742,952 subjects. The combined relative risk (RR) of the highest intake of CVs was 0.90 (95% confidence intervals [CIs]: 0.84-0.96; I2 = 54.7%; p = 0.007) compared to the lowest intake of CVs. The odds ratio (OR) was 0.97 (95% CIs: 0.86-1.08; p = 0.192) for cohort studies, and the RR was 0.79 (95% CIs: 0.67-0.91; p = 0.167) for case-control studies. The intake of CVs and the risk of OC were linearly correlated. Adding 15 g of CVs to the diet each day decreased the likelihood of developing OC by almost 4% (RR = 0.963, 95% CIs: 0.905-1.025; p = 0.235).
Conclusions
Consumption of CVs may be linked to a lower risk of OC.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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