Associations between ultraprocessed and minimally processed snacks consumption and overweight/obesity among college students in South Florida
Hernandez J, Goico E, Palacios C
Journal of American college health : J of ACH · 1 cita
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Florida International University
Según 1 financiador declarado.
Publicación
- Publicado
- 2024-03-18 · J Am Coll Health · vol. 73 · número 6 · págs. 2674–2682
- Editorial
- Taylor & Francis
- Citado
- 2 citas · más que el 71% de estudios similares · 0.8× el promedio de su campo
- Referencias
- 63 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Overweight, Obesity, College health, Environmental health, Consumption (sociology), Medicine, Association (psychology), Gerontology, Psychology, Family medicine, Internal medicine
- MeSH
- humans, obesity, cross-sectional studies, feeding behavior, students, universities, adolescent, adult, florida, female, male, overweight, young adult, snacks, surveys and questionnaires
3 autores
- Jacqueline Hernández🇺🇸Florida International University
- Elizabeth Goico🇺🇸Florida International University
- Cristina S Palacios🇺🇸 · autor de correspondenciaFlorida International University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
Evaluate the association between ultraprocessed and minimally processed snack consumption and overweight/obesity among college students.
Participants
College students.
Methods
Cross-sectional study. Participants completed an online survey with questions on socio-demographics, beverages and snacks consumption, and weight status. ANCOVA and logistic regression was used; analyses were adjusted for age, sex, race/ethnicity, physical activity, and sleep duration.
Results
A total of 435 students completed all questions in the survey. Most students were female (73.3%), Hispanics (61.1%), had a mean age of 24.7-year old and 40% had overweight/obesity. Those with overweight/obesity also had higher odds of consuming soft drinks in higher frequency and quantity than those without overweight/obesity (p p < .05).
Conclusion
Higher frequency and consumption of soft drinks while lower frequency and consumption of unsweetened yogurt/cottage cheese and fruits were associated with overweight/obesity.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.