Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030
Yang X, Wu D, Liu Y, He Z, Manyande A, Fu H, Xiang H
Frontiers in nutrition · 15 citas
Etiquetas de revisión
Mezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Ministry of Health, British Columbia
- Gobierno
- Ministry of Finance
- Sin clasificar
- Research and Development
- Gobierno
- Ministry of Health
Según 4 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-03-14 · Front Nutr · vol. 11 · pág. 1366553
- Editorial
- Frontiers Media
- Citado
- 19 citas · más que el 98% de estudios similares · 7.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 60 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Colorectal Cancer Screening and Detection · Agriculture Sustainability and Environmental Impact
- Palabras clave
- Medicine, Red meat, Colorectal cancer, Burden of disease, Demography, Disease burden, Index (typography), Environmental health, Mortality rate, Inequality, Disease, Gerontology, Cancer, Surgery, Internal medicine
7 autores
- Xuesong Yang🇨🇳Tongji Hospital; Huazhong University of Science and Technology
- Duozhi Wu🇨🇳Hainan General Hospital
- Y J Liu🇨🇳Tongji Hospital; Huazhong University of Science and Technology
- Zhigang He🇨🇳Tongji Hospital; Huazhong University of Science and Technology
- Anne Manyande🇬🇧University of West London
- Hongjun Fu🇨🇳 · autor de correspondenciaXiangyang Hospital of Traditional Chinese Medicine
- Hong‐Bing Xiang🇨🇳 · autor de correspondenciaTongji Hospital; Huazhong University of Science and Technology
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Numerous studies have already identified an association between excessive consumption of red meat and colorectal cancer (CRC). However, there has been a lack of detailed understanding regarding the disease burden linked to diet high in red meat and CRC.
Objective
We aim to offer evidence-based guidance for developing effective strategies that can mitigate the elevated CRC burden in certain countries.
Methods
We used the data from the Global Burden of Disease (GBD) Study 2019 to evaluate global, regional, and national mortality rates and disability-adjusted Life years (DALYs) related to diet high in red meat. We also considered factors such as sex, age, the socio-demographic index (SDI), and evaluated the cross-national inequalities. Furthermore, we utilized DALYs data from 204 countries and regions to measure cross-country inequalities of CRC by calculating the slope index of inequality and concentration index as standard indicators of absolute and relative inequalities.
Discussion
The results show that globally, the age-standardized mortality rate (ASMR) and age-standardized disability adjusted life year rate (ASDR) related to CRC due to diet high in red meat have decreased, with estimated annual percent change (EAPCs) of -0.32% (95% CI -0.37 to -0.28) and-0.18% (95% CI -0.25 to -0.11). Notably, the burden was higher among males and the elderly. The slope index of inequality rose from 22.0 (95% CI 18.1 to 25.9) in 1990 to 32.9 (95% CI 28.3 to 37.5) in 2019 and the concentration index fell from 59.5 (95% CI 46.4 to 72.6) in 1990 to 48.9 (95% CI 34.6 to 63.1) in 2019. Also, according to our projections, global ASDR and ASMR might tend to increase up to 2030.
Conclusion
ASMR and ASDR for CRC associated with high red meat diets declined globally from 1990 to 2019, but the absolute number of cases is still rising, with men and the elderly being more affected. CRC associated with diets high in red meat exhibits significant income inequality, placing a disproportionate burden on wealthier countries. Moreover, according to our projections, ASMR and ASDR are likely to increase globally by 2030. In order to address this intractable disease problem, understanding changes in global and regional epidemiologic trends is critical for policy makers and others.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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