Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial
Güner E, Aktaç Ş
Nutritional neuroscience · 3 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2024-04-22 · Nutr Neurosci · vol. 28 · número 1 · págs. 28–36
- Editorial
- Taylor & Francis
- Citado
- 4 citas · más que el 73% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 45 trabajos
- Acceso
- Acceso abierto (copia en repositorio) · OTHER-OA
- Áreas de investigación
- Dietary Effects on Health · Eating Disorders and Behaviors · Nutritional Studies and Diet
- Palabras clave
- time-restricted feeding, impulsivity, inhibitory control, dietary habits, Barratt Impulsiveness Scale, go/no-go task, dietary adherence
- MeSH
- humans, fasting, feeding behavior, impulsive behavior, reaction time, adult, female, male, inhibition, psychological
2 autores
- Elif Güner🇹🇷 · autor de correspondenciaIstinye University; Marmara University
- Şule Aktaç🇹🇷Marmara University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objectives
Although an increasing number of studies show that time-restricted feeding may improve metabolic health, studies examining the behavioral effects of this eating pattern are limited. This study examined the effect of time-restricted feeding on impulsivity in adults.
Methods
Thirty adults aged 25-41 years participated in this randomized controlled trial. The intervention group followed time-restricted feeding for 4 weeks and there was no energy restriction in the intervention group (n = 15) or control group (n = 15). Impulsivity was assessed before and after the intervention with the Barratt Impulsiveness Scale and the Go/NoGo task.
Results
The compliance rate (the percentage of days when participants had a feeding time of ≤ 8 hours/day) of the intervention group to the time-restricted feeding pattern was 92.38 ± 4.24%. The Barratt Impulsiveness Scale-11 total score of the intervention group increased from 55.53 ± 6.37 to 59.47 ± 7.67 (p = 0.02). During the Go/NoGo task, an indicator of inhibitory control, the reaction time to food and non-food stimuli was significantly shortened in the intervention group (respectively; p = 0.009, p = 0.01). In the control group, no significant change was detected in impulsivity determined by the BIS-11 or Go/NoGo task.
Discussion
This study showed that although time-restricted feeding may reduce body weight, it can lead to increased impulsivity and impaired inhibitory control.Trial registration: ClinicalTrials.gov identifier: NCT04960969.
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