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Egg consumption and bone mass density among the elderly: A scoping review

Olagunju MT, Abodunrin OR, Omotoso IO, Adewole IE, Ola OM, Abel C, Akinsolu FT

PLOS global public health · 1 cita

Cómo se estudió

Diseño
Revisión sistemática (clasificado por nuestro filtro de IA)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiación independiente

Según la declaración de financiación del texto completo.

Publicación

Publicado
2024-05-02 · PLOS Glob Public Health · vol. 4 · número 5 · pág. e0002519
Editorial
Public Library of Science
Citado
3 citas · más que el 68% de estudios similares · 1.2× el promedio de su campo
Referencias
39 trabajos
Acceso
Acceso abierto (revista) · CC-BY
Áreas de investigación
Nutrition and Health in Aging · Bone health and osteoporosis research · Nutritional Studies and Diet
Palabras clave
Consumption (sociology), Bone mass, Bone density, Gerontology, Medicine, Osteoporosis, Internal medicine, Sociology, Social science

7 autores

  • Mobolaji Timothy Olagunju🇨🇳Nanjing Medical University
  • Olunike Rebecca Abodunrin🇨🇳Nanjing Medical University
  • Ifeoluwa Olaitan Omotoso🇨🇳Chongqing Medical University
  • Ifeoluwa Eunice Adewole🇳🇬Lead City University
  • Oluwabukola Mary Ola🇳🇬Lead City University
  • Chukwuemeka Abel🇳🇬Lead City University
  • Folahanmi Tomiwa Akinsolu🇳🇬 · autor de correspondenciaNigerian Institute of Medical Research; Lead City University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Eggs offer a range of essential nutrients that could support skeletal health as individuals age. Maintaining bone density is crucial for reducing the risk of fractures and improving overall mobility and quality of life in later years. Understanding the potential benefits of habitual egg consumption on bone mass density among older people is essential, given that the natural decline in bone mass density occurs with age. This area of research has not garnered sufficient attention basically because of the mixed reactions and conflicting reports about the safety of egg consumption especially among the older adults. This scoping review aims to systematically examine the existing literature to map the evidence regarding the association between habitual egg consumption and bone mass density in older adults' individuals. The scoping review adhered to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews (PRISMA-ScR) guidelines to ensure methodological rigor and transparency. Five electronic databases were searched for published pieces of literature. While high egg intake has been linked to increased mortality and dyslipidemia, eggs contain compounds like Ovo transferrin and carotenoids that may benefit bone health. As aging increases vulnerability to bone fragility and fractures, it's crucial to provide comprehensive dietary recommendations. The complex relationship between egg consumption, cholesterol, and health highlights the need for nuanced assessment. Overall, eggs present a potentially valuable dietary component for promoting bone health in aging populations. Limited research on the link between egg consumption and bone mass density in older adults highlights the need for further investigation. Concerns about cholesterol have overshadowed potential benefits. Given aging populations and bone health challenges, exploring eggs' role in preventing falls and fractures is essential for a proactive approach to older adults' well-being.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

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