Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study
Mirzababaei A, Abaj F, Roumi Z, Khosroshahi RA, Aali Y, Clark CCT, Radmehr M, Mirzaei K
Scientific reports · 5 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de casos y controles (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Tehran University of Medical Sciences and Health Services
- Universidad u hospital
- Tehran University of Medical Sciences
- Subvenciones
- Tehran University of Medical Sciences and Health Services (94‐04‐161‐31155)
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-05-06 · Sci Rep · vol. 14 · número 1 · pág. 10344
- Editorial
- Nature Portfolio
- Citado
- 7 citas · más que el 90% de estudios similares · 2.7× el promedio de su campo
- Referencias
- 86 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Alcohol Consumption and Health Effects
- Palabras clave
- Red meat, Medicine, Odds ratio, White meat, Diabetes mellitus, Processed meat, Diabetic nephropathy, Albuminuria, Internal medicine, Nephropathy, Confidence interval, Food science, Endocrinology, Biology, Pathology
- MeSH
- humans, diabetic nephropathies, albuminuria, risk factors, case-control studies, meat, meat products, adult, aged, middle aged, female, red meat
8 autores
- Atieh Mirzababaei🇮🇷Tehran University of Medical Sciences
- Faezeh Abaj🇦🇺Monash University
- Zahra Roumi🇮🇷Islamic Azad University, Science and Research Branch
- Reza Amiri Khosroshahi🇮🇷Tehran University of Medical Sciences
- Yasaman Aali🇮🇷Tehran University of Medical Sciences
- Cain C. T. Clark🇬🇧Coventry University
- Mina Radmehr🇮🇷Islamic Azad University, Science and Research Branch
- Khadijeh Mirzaei🇮🇷 · autor de correspondenciaTehran University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Diabetic nephropathy (DN) is one of the most prevalent and severe complications of diabetes mellitus (DM) and is associated with increased morbidity and mortality. We aimed to investigate the associations between red, processed, and white meat consumption and the odds of developing kidney damage and DN in women. We enrolled 105 eligible women with DN and 105 controls (30-65 years). A validated and reliable food frequency questionnaire (FFQ) was used to evaluate the consumption of red, processed, and white meat. Biochemical variables and anthropometric measurements were assessed for all patients using pre-defined protocols. Binary logistic regression was conducted to examine possible associations. The results of the present study showed that there was a direct significant association between high consumption of red meat and processed meats and odds of microalbuminuria (red meat 2.30, 95% CI 1.25, 4.22; P-value = 0.007, processed meat: OR 2.16, 95% CI 1.18, 3.95; P-value = 0.01), severe albuminuria (red meat OR 3.25, 95% CI 1.38, 7.46; P-value = 0.007, processed meat: OR 2.35, 95% CI 1.01, 5.49; P-value = 0.04), BUN levels (red meat: OR 2.56, 95% CI 1.10, 5.93; P-value = 0.02, processed meat: OR 2.42, 95% CI 1.04, 5.62; P-value = 0.03), and DN (red meat 2.53, 95% CI 1.45, 4.42; P-value = 0.001, processed meat: OR 2.21; 95% CI 1.27, 3.85; P-value = 0.005). In summary, our study suggests that higher consumption of red and processed meat sources may be associated with microalbuminuria, severe albuminuria, higher BUN level, and higher odds of DN.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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