The impact of time-restricted eating on health-related quality of life: a systematic literature review
Sones BE, Devlin BL
Nutrition reviews · 10 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-05-10 · Nutr Rev · vol. 83 · número 2 · págs. 230–248
- Editorial
- Oxford University Press
- Citado
- 9 citas · más que el 63% de estudios similares · 0.7× el promedio de su campo
- Referencias
- 66 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY
- Áreas de investigación
- Dietary Effects on Health · Nutritional Studies and Diet · Diet and metabolism studies
- Palabras clave
- time-restricted eating, health-related quality of life, type 2 diabetes, obesity, weight loss, metabolic health, shift workers, older adults, sedentary adults
- MeSH
- humans, diabetes mellitus, type 2, obesity, weight loss, fasting, quality of life, adult, female, randomized controlled trials as topic
2 autores
- Brooke E Sones🇦🇺The University of Queensland
- Brooke L. Devlin🇦🇺 · autor de correspondenciaThe University of Queensland
Resumen
El texto original del estudio, en el idioma en que se publicó.
Context
Time-restricted eating (TRE) is a novel dietary intervention shown to facilitate weight loss and improve metabolic health. However, like any dietary intervention, long-term success largely depends on individual adherence, which can be influenced by whether the intervention impacts the individual's health-related quality of life (HR-QoL). Despite the growing body of research investigating TRE as a dietary approach and its potential impact on HR-QoL in adults, to date there has been no systematic review to summarize these findings.
Objective
To examine the impact of TRE on HR-QoL in adults.
Data sources
All randomized controlled trials, pre-post and pilot/feasibility studies were searched in PubMed, EMBASE via Ovid, CINAHL, Cochrane Library, and PsycINFO via Ovid until March 20, 2023.
Data extraction
Two researchers were involved in the screening and paper selection process. A single researcher extracted all relevant data from eligible studies.
Conclusion
Overall, 10 studies were eligible for inclusion in this systematic review. Four studies reported improvements in overall HR-QoL scores among participants with type 2 diabetes, middle-aged women with obesity, generally healthy adults, and generally healthy adult employees. Three studies reported significant and nonsignificant improvements in some domains of HR-QoL assessment tools among overweight, sedentary older adults, overweight or obese adults, and 24-hour shift workers. No studies reported that TRE adversely affected HR-QoL. Improvements in HR-QoL appeared to occur primarily at 12 weeks/3 months. There was no clear relationship between HR-QoL scores and TRE protocol, additional study outcomes, participant health status, age, or adherence. Although further research is required to elucidate the impact of TRE on HR-QoL, the findings reveal that no studies show that TRE adversely affects HR-QoL.
Systematic review registration
Open Science Framework (OSF) (The Impact of Time-Restricted Eating on Health-Related Quality of Life: A Systematic Review; https://doi.org/10.17605/OSF.IO/9NK45).
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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