Effect of time-restricted eating and intermittent fasting on cognitive function and mental health in older adults: A systematic review
Sharifi S, Rostami F, Babaei Khorzoughi K, Rahmati M
Preventive medicine reports · 23 citas
Cómo se estudió
- Diseño
- Revisión sistemática (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Kermanshah University of Medical Sciences
- Universidad u hospital
- Student Research Committee, Tabriz University of Medical Sciences
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-05-09 · Prev Med Rep · vol. 42 · pág. 102757
- Editorial
- Elsevier BV
- Citado
- 30 citas · más que el 91% de estudios similares · 2.6× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 67 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC
- Áreas de investigación
- Dietary Effects on Health · Genetics, Aging, and Longevity in Model Organisms · Diet and metabolism studies
- Palabras clave
- Cognition, Intermittent fasting, Mental health, Gerontology, Medicine, Psychology, Psychiatry, Clinical psychology, Internal medicine
4 autores
- Sina Sharifi🇮🇷 · autor de correspondenciaKermanshah University of Medical Sciences; Iranshahr University
- Fatemeh Rostami🇮🇷Kermanshah University of Medical Sciences; Iranshahr University
- Kimia Babaei Khorzoughi🇮🇷Islamic Azad University, Isfahan
- Mahmoud Rahmati🇮🇷Kermanshah University of Medical Sciences; Iranshahr University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
Emerging evidence suggests that dietary interventions hold promise for promoting cognitive function and mental well-being in aging populations. This systematic review aimed to examine the potential relationship between Time-Restricted Eating (TRE) and Intermittent Fasting (IFA) with cognitive function and mental health in older adults.
Methods
A thorough exploration was undertaken on electronic databases such as PubMed, Scopus, Web of Science, Science Direct, and Google Scholar, up to October 2023, following PRISMA standards. The evaluation of the quality and potential bias in the incorporated articles involved the use of the Newcastle-Ottawa Scale and Consolidated Standards of Reporting Trials (CONSORT).
Results
From a total of 539 articles initially identified, eight studies met the eligibility criteria for inclusion in this review. Out of these eight studies, six focused on cognitive function, and 2 focused on mental health. The reviewed articles encompassed a wide range of population sizes, with the number of older adults studied varying from 10 to 1357, reflecting a diverse cohort of individuals. Conclusions.The findings suggest that TRE and IFA may have a positive impact on cognitive function and mental health in this population. However, additional research is needed to fully comprehend this relationship. Therefore, future research should specifically examine factors such as the duration and timing of the eating window in TRE, as well as the physical condition of older adults, to provide a more nuanced understanding of the cognitive and mental health benefits of TRE and IFA in older adults.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
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