Financiado en parte por Eli Lilly and Company, Pfizer, AstraZeneca, Sanofi, Kowa Company, Novo Nordisk
The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies
Stennett RN, Gerstein HC, Bangdiwala SI, Rafiq T, Teo KK, Morrison KM, Atkinson SA, Anand SS, de Souza RJ
PloS one · 2 citas
Etiquetas de revisión
Vínculos de autores con la industriaCuestionario de frecuencia de consumoFinanciado por la industriaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiado por la industria
- Empresa
- Eli Lilly and Company
- Empresa
- Pfizer
- Empresa
- AstraZeneca
- Empresa
- Sanofi
- Organización sin fines de lucro
- Heart and Stroke Foundation of Canada
- Gobierno
- World Health Organization
- Universidad u hospital
- Hamilton Health Sciences
- Universidad u hospital
- McMaster University
- Empresa
- Kowa Company
- Gobierno
- Government of Canada
- Organización sin fines de lucro
- Canadian Foundation for Dietetic Research
- Gobierno
- Public Health England
- Universidad u hospital
- University of Toronto
- Empresa
- Novo Nordisk
- Gobierno
- Health Canada
- Gobierno
- Canadian Institutes of Health Research
- Autores
- Al menos un autor declara un vínculo económico con la industria
- Subvenciones
- Heart and Stroke Foundation of Canada (Grant NA 7283); Eli Lilly and Company (2012‐2017); Canadian Institutes of Health Research (109205_1)
Según 16 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-05-30 · PLoS One · vol. 19 · número 5 · pág. e0302208
- Editorial
- Public Library of Science
- Citado
- 2 citas · más que el 72% de estudios similares · 0.8× el promedio de su campo
- Referencias
- 53 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Birth, Development, and Health · Fatty Acid Research and Health
- Palabras clave
- Gestational diabetes, Medicine, Diabetes mellitus, Cohort study, Cohort, Pregnancy, Biology, Internal medicine, Gestation, Endocrinology, Genetics
- MeSH
- humans, diabetes, gestational, diet, risk factors, cohort studies, cross-sectional studies, pregnancy, meat products, adult, canada, female, red meat
9 autores
- Rosain Stennett🇨🇦Impact; McMaster University
- Hertzel C. Gerstein🇨🇦Population Health Research Institute; Hamilton Health Sciences; McMaster University
- Shrikant I. Bangdiwala🇨🇦Population Health Research Institute; Impact; Hamilton Health Sciences; McMaster University
- Talha Rafiq🇨🇦McMaster University
- Koon Kang Teo🇨🇦Population Health Research Institute; Hamilton Health Sciences; McMaster University
- Katherine Mary Morrison🇨🇦McMaster Children's Hospital; Hamilton Health Sciences; McMaster University
- Stephanie A. Atkinson🇨🇦McMaster Children's Hospital; Hamilton Health Sciences; McMaster University
- Sonia Savitri Anand🇨🇦Population Health Research Institute; Impact; Hamilton Health Sciences; McMaster University
- Russell J. de Souza🇨🇦 · autor de correspondenciaPopulation Health Research Institute; Impact; Hamilton Health Sciences; McMaster University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
Red and processed meat is considered risk factors of gestational diabetes mellitus (GDM), but the evidence is inconclusive. We aimed to examine the association between red and processed meat intake and odds of GDM among South Asian and White European women living in Canada.
Methods
This is a cross-sectional analysis of pregnant women from two birth cohorts: SouTh Asian biRth cohorT (START; n = 976) and Family Atherosclerosis Monitoring In earLY life (FAMILY; n = 581). Dietary intake was assessed using a validated 169-item semi-quantitative food-frequency questionnaire (FFQ). Multivariate logistic regression models were used to examine the associations between gestational diabetes and: 1) total red and processed meat; 2) unprocessed red meat; 3) processed meat and GDM after adjustment for potential confounders.
Results
There were 241 GDM cases in START and 91 in FAMILY. The median total red and processed meat intake were 1.5 g/d (START) and 52.8 g/d (FAMILY). In START, the multivariable-adjusted odds ratio (OR) showed neither lower nor higher intakes of unprocessed red meat (p-trend = 0.68), processed meat (p-trend = 0.90), or total red and processed meat (p-trend = 0.44), were associated with increased odds of GDM, when compared with medium intake. Similar results were observed in FAMILY except for processed meat intake [OR = 0.94 (95% CI 0.47-1.91), for medium versus low and OR = 1.51 (95% CI 0.77-2.29) for medium versus high; p-trend = 0.18] after adjusting for additional dietary factors such as the diet quality score, total fiber, saturated fat and glycemic load.
Conclusion
Medium compared with low or high red and processed meat intake is not associated with GDM in White Europeans and South Asians living in Canada.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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