Effect of cruciferous vegetable intake on cancer: An umbrella review of meta-analysis
Guo C, Liu Y, Fu H, Zhang X, Li M
Journal of food science · 3 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- China Agriculture Research System of MOF and MARA
Según 1 financiador declarado.
Publicación
- Publicado
- 2024-08-13 · J Food Sci · vol. 89 · número 9 · págs. 5230–5244
- Editorial
- Wiley
- Citado
- 7 citas · más que el 75% de estudios similares · 1.1× el promedio de su campo
- Referencias
- 66 trabajos
- Acceso
- De pago
- Áreas de investigación
- Genomics, phytochemicals, and oxidative stress · Glutathione Transferases and Polymorphisms · Endometriosis Research and Treatment
- Palabras clave
- Cruciferous vegetables, Cancer, Meta-analysis, Medicine, Endometrial cancer, Systematic review, Prostate cancer, Lung cancer, Oncology, Breast cancer, Kidney cancer, Internal medicine, Gynecology, Environmental health, MEDLINE, Biology
- MeSH
- humans, brassicaceae, vegetables, neoplasms, diet, female, meta-analysis as topic
5 autores
- Chunyan Guo🇨🇳Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine; Qiqihar Medical University
- Yibo Liu🇨🇳Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine; Inner Mongolia Medical University
- Haiqi Fu🇨🇳Inner Mongolia Medical University
- Xinyu Zhang🇨🇳Inner Mongolia Medical University
- Minhui Li🇨🇳 · autor de correspondenciaInner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine; Inner Mongolia Medical University; Qiqihar Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Previous systematic evaluations and meta-analyses of the relationship between cruciferous vegetable (CV) intake and cancer risk have yielded inconsistent results. Herein, we summarize and evaluate the existing data and examine the relationship between CV intake and cancer risk. We searched four databases for cancer risk as a key outcome indicator. AMSTAR-2 was used to evaluate the methodological quality of the included systematic reviews, PRISMA 2020 was used to evaluate the report quality, and corrected coverage area analysis was used to evaluate the duplication rate of the original documents. Overall, 22 meta-analyses involving 175 independent cancer studies were included. Evidence on lung, gastric, prostate, breast, endometrial, and ovarian cancer, as well as renal cell carcinoma, suggests a potential association between cancer and CV intake, which influences the risk of various cancers. Future research should focus on improving methods and techniques, controlling influencing factors, elucidating underlying mechanisms, and improving evidence quality to demonstrate the association between CV intake and cancer. The potential role of dietary CVs in cancer control has implications for public health policies.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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